Best 2 Apricot And Almond Chelsea Buns Recipes
Apricot and almond chelsea buns are a classic sweet treat that combine the flavors of tart apricots and nutty almonds in a delightful pastry. The buns are made with a rich yeasted dough that is rolled up with a filling of dried apricots, chopped almonds, and a touch of warm spices. After baking, the buns are glazed with a sweet apricot glaze, giving them a shiny and irresistible appearance. These indulgent pastries are perfect for breakfast, brunch, or as an afternoon snack. Enjoy them on their own or pair them with a cup of tea or coffee for a truly satisfying experience.
Here are our top 2 tried and tested recipes!
APRICOT AND ALMOND CHELSEA BUNS
This recipe from BBC Good Food is a new variation on an old favourite. I have adapted it for the bread machine.
Provided by Irmgard
Categories Yeast Breads
Time 1h40m
Yield 8 buns
Number Of Ingredients 11
Steps:
- Put the dough ingredients into the mixer of your bread machine in the order suggested by the manufacturer and set for the dough cycle.
- When the dough is ready, roll out on a lightly floured surface into a rough 20 cm by 30 cm rectangle.
- Spread the dough evenly with the soft butter, then sprinkle with the apricots, almonds and sugar.
- Roll up firmly like a Swiss roll from one of the long sides. Dampen the open edge to help it stick if you need to.
- Cut into 8 even slices with a sharp knife, shape into round pinwheels, then arrange in a greased 21 cm or 23 cm cake tin, cut side up.
- Cover with a clean, damp tea towel and let rise in a a warm place for about 20 minutes until roughly doubled in size.
- Bake in a preheated 400 degree F oven for 10 minutes, then lower the temperature to 350 degrees F.
- Bake for 10 more minutes until golden brown.
- Melt the jam with 1 tablespoons water, brush over the tops of the buns, then sprinkle with a few more flaked almonds.
QUICK CHELSEA BUNS
The centre of these look like little spirals. You can use a packet of sweet short crust pastry, but I think that a home made one is tastier.
Provided by Angela Sara
Categories Breads
Time 40m
Yield 14 approx.
Number Of Ingredients 9
Steps:
- Preheat oven to Gas5/380F degrees.
- Grease and flour a baking sheet.
- Sieve together the flour and salt.
- Add fat, rub in until the mixture resembles fine breadcrumbs.
- Add sugar.
- Make a well in the centre and add milk gradually until you have a light soft dough.
- Roll out into an oblong 1/4 inch thickness.
- Brush with melted margarine.
- Sprinkle with the mixed fruit, sugar and spice.
- Roll up so that you have a long roll.
- Cut off 14 even sized rolls.
- Place cut side down on the greased baking sheet.
- Bake for 20 minutes.
Tips for Making Apricot and Almond Chelsea Buns:
- Use fresh apricots for the best flavor. If fresh apricots are unavailable, you can use dried apricots that have been soaked in hot water for 15 minutes.
- If you don't have almond extract, you can use vanilla extract instead.
- Be careful not to overwork the dough. Overworking the dough will make the buns tough.
- Let the buns rise in a warm place until they are doubled in size. This will take about 1 hour.
- Bake the buns in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes, or until they are golden brown.
- Let the buns cool for a few minutes before serving.
Conclusion:
Apricot and almond chelsea buns are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and tart apricot filling and nutty almond flavor, these buns are sure to be a hit with everyone who tries them. So next time you're looking for a special baked good to make, give apricot and almond chelsea buns a try. You won't be disappointed!
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