Best 3 Apricot And Rosemary Skewers Recipes
Apricot and rosemary skewers are a delightful combination of sweet and savory flavors. The apricots provide a natural sweetness, while the rosemary adds a hint of herbaceousness. These skewers are perfect for a summer barbecue or a quick and easy weeknight meal. They can be cooked on the grill or in the oven, and they are sure to be a hit with everyone at the table. With so many variations on this classic recipe, you are sure to find one that suits your taste.
Here are our top 3 tried and tested recipes!
APRICOT AND ROSEMARY SKEWERS
With the neo-eco-bio-cool. We'll pick our own apricots, cut some rosemary from the garden, a little organic honey...
Provided by Stéphane Reynaud
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut the apricots in two, spear them on the stalks of rosemary, making them overlap.
- For the syrup, combine the honey with the orange juice, reduce in a saucepan, add the butter and the peach liqueur, reduce again: the texture should be syrupy.
- Cook the apricot skewers over high heat for 5 minutes. Serve immediately, coated with syrup.
SHERRY ROSEMARY APRICOT JAM
Steps:
- Wash 2 pint jars (or a few half-pint jars) so that they are ready to go when your preserves are ready to be canned.
- Add the apricots to the boiling water in a bowl along with 1/2 cup sherry and the rosemary sprigs. Let soak until the apricots are rehydrated, about 30 minutes. Strain the apricots, reserving 1/2 cup of the liquid. Add the apricots, reserved liquid and lemon zest to a large non-reactive pan. Stir in the pectin.
- Bring the mixture to a boil and add the sugar, lemon juice, chopped rosemary and remaining 1/4 cup sherry. Boil until the sugar is dissolved and the jam is thick (you can check by spooning the jam onto the back of a wooden spoon; if you can run your finger through it without it spreading, it is good!) for 20 to 30 minutes.
- Transfer the cooked jam to the jars. Let the jam cool to room temperature. Serve right away, or keep in the refrigerator for up to 2 weeks.
APRICOT-ROSEMARY SCONES
Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Time 40m
Yield 16 scones.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Whisk together flour, sugar, baking powder and salt. Cut in cold butter until the size of peas. Stir in apricots and rosemary. , In a separate bowl, whisk eggs and whipping cream until blended. Stir into flour-butter mixture just until moistened. , Turn onto a well-floured surface. Roll dough into a 10-in. square. Cut into 4 squares; cut each square into 4 triangles. Place on baking sheets lined with parchment., For topping, combine egg and milk. Brush tops of scones with egg mixture; sprinkle with sugar. Bake until golden brown, 12-15 minutes. , Freeze option: Freeze cooled scones in resealable freezer containers. To use, reheat in a preheated 350° oven 20-25 minutes, adding time as necessary to heat through.
Nutrition Facts : Calories 372 calories, Fat 25g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 461mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh apricots for the best flavor. If you can't find fresh apricots, you can use frozen or dried apricots, but the flavor will be less intense.
- Soak the rosemary skewers in water for at least 30 minutes before using them. This will help to prevent them from burning.
- If you don't have rosemary skewers, you can use wooden skewers. Just be sure to soak them in water for at least 30 minutes before using them.
- Brush the skewers with olive oil before grilling them. This will help to keep them from sticking to the grill.
- Grill the skewers over medium heat for 8-10 minutes, or until the apricots are tender and the rosemary is fragrant.
- Serve the skewers hot off the grill, or at room temperature.
Conclusion:
Apricot and rosemary skewers are a delicious and easy-to-make appetizer or side dish. They're perfect for summer grilling, and they're sure to be a hit with your guests. So next time you're looking for a new recipe to try, give these apricot and rosemary skewers a try. You won't be disappointed!
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