Best 5 Apricot Banana Apple Crumble Recipes
Apricot, banana, and apple crumble is a delightful dessert that combines the sweet flavors of apricot, banana, and apple with a crunchy oat and butter topping. This comforting dish is perfect for a cozy evening in or as a special treat for a gathering of friends and family. With its vibrant colors and irresistible aroma, apricot, banana, and apple crumble is sure to be a hit with people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERED APRICOT-APPLE CRUMBLE
This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. -Sylvia Rice, Didsbury, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish. , Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples. , Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.
Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.
APRICOT AND BANANA CRUMBLE
Make and share this Apricot and Banana Crumble recipe from Food.com.
Provided by MomLuvs6
Categories Dessert
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Soak the apricots in water to cover for 2 hours. Drain and chop them.
- Put the apricots and bananas in a baking dish and sprinkle with the coriander.
- Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
- Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.
Nutrition Facts : Calories 457.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.6, Carbohydrate 86.4, Fiber 6.8, Sugar 45.1, Protein 6
APPLE, MANGO AND BANANA CRUMBLE
The humble crumble is given an exotic, tropical twist in this simple but delicious recipe for this classic dessert.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F In a small, covered, heavy-based saucepan cook the apple, brown sugar and 2 tablespoons of water for 10-15 minutes until the apple is softened. Set aside to cool.
- Make the crumble topping. Place the flour in a mixing bowl. Rub in the butter until the mixture resembles crumbs. Stir in the sugar.
- Chop the bananas. Peel the mango, discarding large central stone, and cut the flesh into small chunks.
- Mix together the stewed apple, banana and mango and layer in an ovenproof serving dish. Spread the crumble topping over the fruit.
- Bake the crumble for 25 minutes until golden-brown. Serve warm from the oven with ice cream.
Nutrition Facts : Calories 614.9, Fat 15.7, SaturatedFat 9.4, Cholesterol 38.1, Sodium 109.8, Carbohydrate 119.4, Fiber 9.9, Sugar 64.7, Protein 6.8
APRICOT BANANA BREAD
Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 1 loaf(16 slices).
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
APRICOT-APPLE CRISP
Old-fashioned apple crisp with an apricot twist. Spoon up a warm bowl full of this comforting dessert, and top it with cinnamon ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix flour, sugar, butter and nuts.
- Place apples in ungreased rectangular pan, 13x9x2 inches. Top with apricots. Sprinkle flour mixture over top.
- Bake uncovered 35 to 40 minutes or until apples are tender. Serve warm with ice cream.
Nutrition Facts : Calories 355, Carbohydrate 66 g, Cholesterol 15 mg, Fiber 5 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg
Tips:
- Choose ripe, fresh fruits: Using ripe fruits ensures a sweeter and more flavorful crumble. Avoid fruits that are bruised or have blemishes.
- Use a variety of fruits: This recipe calls for apricots, bananas, and apples, but you can use any combination of fruits you like. Some other good options include peaches, blueberries, strawberries, and raspberries.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Mix just until the ingredients are combined.
- Use a combination of flours: All-purpose flour and almond flour create a crispy and flavorful topping. If you don't have almond flour, you can use all-purpose flour instead.
- Add nuts or seeds for extra crunch: Chopped walnuts, pecans, or sunflower seeds add a nice crunch to the crumble topping. Stir nuts into topping mixture before sprinkling onto fruit.
- Serve warm with a scoop of ice cream or whipped cream: Apricot-banana-apple crumble is best served warm, topped with a scoop of vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Apricot-banana-apple crumble is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy fruit filling and crispy oat topping, this crumble is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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