Best 2 Apricot Barbecued Chicken Recipes
Looking for a mouthwatering and tangy barbecue chicken recipe? Look no further than apricot barbecued chicken! This delicious dish combines the natural sweetness of apricots with the smoky flavor of barbecue sauce, creating a taste sensation that will have your taste buds dancing. The chicken is tender and juicy, and the apricot glaze gives it a beautiful golden brown color. Whether you're hosting a backyard barbecue or just want to enjoy a delicious meal at home, apricot barbecued chicken is sure to be a hit.
Here are our top 2 tried and tested recipes!
APRICOT BARBECUED CHICKEN
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish., In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.
Nutrition Facts :
APRICOT BARBECUED CHICKEN
This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!
Provided by Kree6528
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes.
- Transer to a greased 8-inch square baking dish.
- In a bowl, combine the apricot preserves, barbecue sauce, water, and onion soup mix; pour over the chicken.
- Bake, uncovered, at 375 degrees for 25-30 minutes or until chicken juices run clear.
- Serve with rice.
Tips:
- Choose the right chicken: Bone-in, skin-on chicken breasts or thighs work best for this recipe, as they will stay moist and juicy during cooking. If you're using boneless, skinless chicken breasts, be sure to pound them thin so they cook evenly.
- Make sure your grill is hot: The key to getting perfectly grilled chicken is to start with a hot grill. This will help to sear the chicken and prevent it from sticking. If your grill is not hot enough, the chicken will cook slowly and dry out.
- Don't overcrowd the grill: When grilling chicken, it's important to not overcrowd the grill. This will prevent the chicken from cooking evenly. Leave at least 1-2 inches of space between each piece of chicken.
- Baste the chicken frequently: Basting the chicken with the apricot barbecue sauce will help to keep it moist and flavorful. Baste the chicken every few minutes, especially during the last few minutes of cooking.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
Apricot barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed!
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