Best 2 Apricot Chicken Casserole Recipes
If you're looking for a flavorful and easy-to-make dish that's perfect for a weeknight meal, look no further than apricot chicken casserole. This classic comfort food is a delightful combination of tender chicken, sweet apricots, and a creamy sauce, all topped with a crispy layer of bread crumbs. It's a one-dish wonder that's sure to be a hit with the whole family.
Here are our top 2 tried and tested recipes!
APRICOT CHICKEN CASSEROLE
Make and share this Apricot Chicken Casserole recipe from Food.com.
Provided by SouthAussie
Categories One Dish Meal
Time 1h40m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Coat chicken pieces in flour and place in casserole dish.
- Sprinkle contents of soup packet over chicken.
- Pour apricot nectar over chicken.
- Cover casserole dish and bake at 180 C for 1 1/2 hours.
- Serve over boiled rice.
APRICOT CHICKEN CASSEROLE
A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make. I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish. with all the flavour of the original.
Provided by Lorelies Kitchen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dice chicken into small cubes or strips which ever you prefer. salt and pepper chicken and lightly coat in plain flour.
- Place chicken in a hot pan with olive oil and brown in batches removing from pan to pat excess oil off with absorbent paper.
- Slice bacon rashers into strips and place in pan with roughly diced onions and cook untill onions are almost tender.
- Add browned chicken pieces back to the pan and toss amongst the bacon and onion.
- Add 1 cup of chicken liquid stock to 1/2 cups of apricot nectar. (add liquid as desired in this ratio to obtain desired thickness of casserole)Let simmer for 3-5 mins and thicken with cornflour if desired.
- serve over rice or beside side dish of stir fried vegetables.
Nutrition Facts : Calories 340.1, Fat 16.4, SaturatedFat 5.4, Cholesterol 24.9, Sodium 372.8, Carbohydrate 38.3, Fiber 2.1, Sugar 8.6, Protein 9.5
Tips:
- Choosing the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and cook evenly.
- Preparing the chicken: To ensure even cooking, pound the chicken breasts or thighs to an even thickness. This will help them cook through at the same rate.
- Cooking the chicken: There are two main ways to cook the chicken for this recipe: pan-frying or baking. If you choose to pan-fry, make sure to use a large skillet over medium heat and cook the chicken until it is golden brown on both sides and cooked through. If you choose to bake, preheat the oven to 350°F (175°C) and bake the chicken for 20-25 minutes, or until it is cooked through.
- Making the sauce: The apricot sauce is what really makes this dish special. To make the sauce, simply combine apricot preserves, chicken broth, soy sauce, and brown sugar in a saucepan and bring to a simmer. Let the sauce simmer for 10 minutes, or until it has thickened slightly.
- Assembling the casserole: Once the chicken and sauce are ready, it's time to assemble the casserole. To do this, simply place the cooked chicken in a casserole dish and pour the sauce over top. Then, top the casserole with rice or noodles and sprinkle with sliced almonds.
- Baking the casserole: Once the casserole is assembled, bake it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the casserole is heated through and bubbly.
Conclusion:
Apricot chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet and savory flavors in this dish is sure to please everyone at the table. So next time you are looking for a quick and easy dinner idea, give apricot chicken casserole a try. You won't be disappointed!
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