Best 2 Apricot Chicken Pasta Recipes
Apricot chicken pasta is a delightful dish that combines the sweet and tangy flavors of apricots with the savory richness of chicken and pasta. It's a quick and easy meal that's perfect for busy weeknights or casual gatherings. With its vibrant colors and tantalizing aromas, apricot chicken pasta is sure to be a hit with family and friends alike. In this article, we'll explore some of the best recipes for apricot chicken pasta, providing step-by-step instructions and helpful tips to ensure you create a delicious and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT CHICKEN PASTA
"To come up with this pasta dish, I combined two of my husband's favorite things-apricots and chicken," says Elaine Sweet of Dallas, Texas. "It's not only delicious but a snap to prepare, too."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring apricots and sherry to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until apricots are tender. Cool. , Cook pasta according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil until tender. Add garlic; saute 1 minute longer. Reduce heat to medium. Add the chicken, cream and soy sauce; cook and stir for 5 minutes. , Remove from the heat. Stir in the cheese, almonds, onion, salt, pepper and apricots. Drain pasta; toss with chicken mixture.
Nutrition Facts :
APRICOT CHICKEN WITH PASTA
Make and share this Apricot Chicken With Pasta recipe from Food.com.
Provided by Doreen Randal
Categories Chicken Breast
Time 48m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Peel onion and chop finely.
- Crush, peel and chop garlic.
- Heat oil in a saucepan and saute onion and garlic for 5 minutes or until onion is transparent.
- Cut chicken breasts into thin strips.
- Add chicken strips to pan and stir fry 2 or 3 minutes, or until chicken is cooked.
- Drain apricots, leaving about 2 Tbsp of the juice.
- Puree apricots in a food processor or blender.
- Add malt vinegar, ginger, cayenne pepper, salt and pepper.
- Mix to combine; pour into the saucepan.
- Bring mixture to the boil.
- Cook fettucine in boiling salted water for 8 to 10 minutes, or until tender.
- Drain.
- Serve chicken over pasta.
Tips:
- Use fresh apricots: Fresh apricots are sweeter and more flavorful than dried apricots. If you can't find fresh apricots, you can use dried apricots, but be sure to soak them in warm water for at least 30 minutes before using.
- Don't overcook the chicken: Chicken breasts can quickly become dry and tough if they are overcooked. Cook the chicken until it is just cooked through, about 5-7 minutes per side.
- Use a good quality pasta: The type of pasta you use will also affect the flavor of your dish. Use a good quality pasta that is made with durum wheat.
- Don't be afraid to experiment: There are many different ways to make apricot chicken pasta. Feel free to add other ingredients to your dish, such as vegetables, nuts, or cheese.
Conclusion:
Apricot chicken pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of sweet apricots, savory chicken, and creamy sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give apricot chicken pasta a try.
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