Best 4 Apricot Chip Cookies Recipes
Apricot chip cookies are a delectable treat that combines the sweetness of apricots with the comforting flavor of chewy cookies. These cookies are perfect for any occasion, whether you're looking for a snack to enjoy with your afternoon tea or a dessert to serve at a party. With their vibrant orange hue and irresistible aroma, apricot chip cookies are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT CHIP COOKIES
Our state has an abundance of apricots and walnuts, and they are delicious in this cookie, which also includes chocolate chips.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the apricots, chocolate chips and walnuts. , Drop by tablespoonfuls 2-in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 162 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 135mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT AND WHITE CHIP COOKIES WITH ALMONDS
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Provided by Suzanne
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, baking soda, and salt. In a large bowl, cream the butter and sugar until smooth. Beat in the egg and vanilla. Stir in the dry ingredients until well blended, then stir in the white chips, almonds, and apricots.
- Drop dough by rounded teaspoonfuls onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cookies should be golden brown. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 36.3 g, Cholesterol 34.9 mg, Fat 17.1 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 151 mg, Sugar 26.3 g
WHITE CHIP APRICOT OATMEAL COOKIES
I love apricots and they taste so good in these cookies The oatmeal is an added touch along with the white chips. My family, friends and neighbors love these too.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add egg; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet. Bake 7-9 minutes or just until lightly browned; do not over bake. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
CHOCOLATE CHIP APRICOT COOKIES
Very yummy chocolate chip cookies with the goodness of apricot bits.
Provided by ABBY21
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 13.9 g, Cholesterol 11.9 mg, Fat 4.2 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 56.6 mg, Sugar 10.1 g
Tips:
- Use ripe, fresh apricots. This will ensure that your cookies have the best flavor and texture.
- Chop the apricots finely. This will help them distribute evenly throughout the cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Apricot chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet apricot flavor, and crunchy chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give these apricot chip cookies a try!
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