Best 6 Apricot Chipotle Cheese Spread Recipes
Welcome to the realm of flavors, where sweet and spicy dance in harmony to create an exceptional culinary experience. Today, we embark on a delicious journey to find the ultimate recipe for "Apricot Chipotle Cheese Spread," a delectable treat that will tantalize your taste buds and elevate your culinary repertoire. This tantalizing spread combines the natural sweetness of apricots with the smoky heat of chipotle peppers, resulting in a symphony of flavors that will leave you craving more. With its vibrant color, creamy texture, and addictive taste, the "Apricot Chipotle Cheese Spread" is the perfect addition to any appetizer platter, sandwich, or even as a condiment. So, prepare your taste buds for an unforgettable experience as we dive into the world of cheese spreads and uncover the secrets to crafting the perfect "Apricot Chipotle Cheese Spread."
Let's cook with our recipes!
APRICOT-CHIPOTLE-CREAM CHEESE STAR
Dress up cream cheese with chipotle chiles and apricot preserves in an impressive appetizer that goes from start to finish in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In food processor, place cream cheese, Cheddar cheese, onion powder and mustard. Cover; process, scraping side of bowl if necessary, until well mixed. Add pecans. Cover; process with on-and-off pulses 2 or 3 times until mixed.
- Using parchment paper, cut out a star shape 7 inches in diameter. Spoon the cheese spread evenly onto the shape, using a table knife to shape the star. Turn onto a serving plate; remove the parchment paper.
- In small bowl, mix preserves, gingerroot and chiles. Spoon over cheese star. Serve with crackers.
Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 6 g, TransFat 0 g
CHIPOTLE-APRICOT CREAM CHEESE SPREAD
Apricot preserves and cream cheese are the perfect mellow foil for chipotle peppers in this fiery sweet dip.
Provided by My Food and Family
Categories Fruit Recipes
Time 15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Spread cream cheese onto bottom of pie plate.
- Cook preserves, peppers and water in saucepan on medium-low heat 5 min. or until preserves are melted, stirring occasionally. Stir in onions; spread over cream cheese.
- Serve with crackers.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
APRICOT CHEESECAKE BARS
Another one of my dad's dee-licious dessert concoctions! An easy shortbread crust with cheesecake-like batter, topped with a tangy apricot spread. I call this recipe "bars," my dad calls it "pie," neither is really correct. But, for lack of a better description, I'll have to stick with what we've got...
Provided by SPOTTYSCOTTIEGIRL
Categories Desserts Cookies Fruit Cookie Recipes Apricot
Time 1h50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Process shortbread cookies in the bowl of a food processor until finely ground. Press into a 9x13-inch baking pan.
- Beat eggs and sugar together in a bowl. Add ricotta cheese, cream cheese, and vanilla extract. Mix well. Stir in apricots and spread over crust.
- Bake in the preheated oven until puffed up and the edges are slightly brown, about 40 minutes.
- Meanwhile, combine sour cream and apricot jam in a bowl. Set aside.
- Remove the cheesecake from the oven and spread jam topping on top while still hot. Chill until set, 1 to 2 hours. Cut into 24 bars.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 23.2 g, Cholesterol 44.9 mg, Fat 10.9 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 150 mg, Sugar 11 g
SWEET 'N HOT CHEESE SPREAD
A hint of sweetness and kick of spice make this delicious spread a surefire party pleaser! And only you will know it took just minutes to prepare.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 10 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
- Top with jam, pepper and nuts.
- Microwave on HIGH 1 min. or until heated through. Serve with the crackers.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHIPOTLE CHEDDAR SPREAD
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive.
Provided by Linajjac
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.
APRICOT CHEESE SPREAD
Make and share this Apricot Cheese Spread recipe from Food.com.
Provided by ladymarye
Categories Spreads
Time 10m
Yield 16-18 oz
Number Of Ingredients 6
Steps:
- Beat all together and serve with Town House Bistro corn bread crackers.
Nutrition Facts : Calories 22.6, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.9, Sodium 12.5, Carbohydrate 2.8, Fiber 0.1, Sugar 1.4, Protein 0.4
Tips:
- Choose ripe apricots: For the best flavor, use ripe, juicy apricots. If you can't find fresh apricots, you can use dried apricots, but be sure to soak them in warm water for 30 minutes before using.
- Use a sharp knife: When slicing the apricots, use a sharp knife to get clean, even slices. This will help the apricots spread evenly throughout the cheese mixture.
- Don't overcook the apricots: When sautéing the apricots, be careful not to overcook them. They should be softened but still retain their shape.
- Use a good quality cheese: The type of cheese you use will greatly affect the flavor of the spread. Use a cheese that is flavorful and has a good melting quality, such as cheddar, Monterey Jack, or cream cheese.
- Add some heat: If you like a little spice, add a pinch of cayenne pepper or chipotle powder to the cheese mixture. This will give the spread a nice kick.
- Serve with crackers or bread: Apricot chipotle cheese spread is a delicious appetizer or snack. Serve it with crackers, bread, or vegetables.
Conclusion:
Apricot chipotle cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover apricots. With its sweet and smoky flavor, this spread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love