Apricot cranberry chicken is a delightful dish that combines the sweet and tangy flavors of dried apricots and cranberries with the savory flavors of chicken. This dish is perfect for a weeknight meal or a special occasion dinner. It is easy to make and can be prepared in less than an hour. With just a few simple ingredients, you can create a delicious and flavorful dish that your family and friends will love.
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APRICOT CRANBERRY CHICKEN
Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. -Brooke Ruzek, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt. In a large skillet, heat 1 tablespoon oil over medium-high heat and brown half of the chicken on both sides. Remove from pan; repeat with remaining oil and chicken., Add onion to same pan; cook and stir over medium heat 2-3 minutes or until tender. Stir in broth, cranberries, preserves and vinegar; return to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly reduced. Return chicken to pan; cook, uncovered, 4-6 minutes longer or until chicken is no longer pink, turning chicken halfway.
Nutrition Facts :
CRANBERRY AND APRICOT STUFFING FOR TURKEY OR CHICKEN
Make and share this Cranberry and Apricot Stuffing for Turkey or Chicken recipe from Food.com.
Provided by djmastermum
Categories Whole Turkey
Time 13m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients well.
- Spoon into turkey yor chicken!
BONELESS CHICKEN WITH APRICOT-CRANBERRY SAUCE
Steps:
- In saucepan gently heat mayonnaise, barbecue sauce, apricot preserves and seasoning until melted and smooth, stirring frequently. Arrange chicken in baking dish, and pour sauce over chicken. Bake, covered in 350 degree oven for 20 minutes. add Crazins and bake uncovered for 15 minutes longer.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around.
- Choose ripe, flavorful fruit: The quality of your fruit will greatly impact the flavor of your dish. Look for ripe, juicy apricots and cranberries.
- Don't overcrowd the pan: When searing the chicken, do not overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and vegetables. If it is too thin, simmer it for a few minutes to reduce it.
- Serve immediately: This dish is best served immediately after it is cooked. The chicken will be most tender and juicy, and the sauce will be at its peak flavor.
Conclusion:
Apricot Cranberry Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet apricots, tart cranberries, and savory chicken is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy meal, give Apricot Cranberry Chicken a try. You won't be disappointed!
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