Best 2 Apricot Damper Recipes

Apricot damper is a classic Australian bush bread that is easy to make and perfect for any occasion. This traditional bread gets its name from its key ingredient, dried apricots, which add a sweet and tangy flavor to the loaf. Whether you're a seasoned baker or just starting out, this guide will provide you with everything you need to know to make a delicious and fluffy apricot damper that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT DAMPER

Apricot Damper image

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Provided by Debbwl

Categories Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self rising flour
1/4 cup Splenda sugar substitute
1/4 cup dried apricot, sulfur free and very fine chopped
1 teaspoon cinnamon
1/8 teaspoon cardamom
3/4 cup milk, may need up to 1 cup

Steps:

Pre heat oven to 400*F.
Mix flour, splenda, snipped apriocts, cinnamon and caramom.
Add milk and mix just till holds togeth. Do not over mix or Damper will be tough. Turn on to flour surface, kneed once to twice and shape into a round loaf. Glaze with leftover milk
Place on greased baking sheet and bake 20 to 25 minutes.
Serve warm with butter.

APRICOT DAMPER

Apricot Damper image

A rustic bread that is crispy on the out side and tender on the inside. Best eaten right out of the oven.

Provided by debbie lopez

Categories Other Breads

Time 35m

Number Of Ingredients 6

Ingredients

2 c self rising flour
1/2 c splenda sugar substitute
1/4 c dried apricots, sulfur free and finely chopped
1 tsp cinnamon
1/8 tsp cardamom
3/4 c milk, you may need up to 1 cup

Steps:

1. Pr-heat oven to 400 F.
2. Mix flour, Splenda, snipped apricots, cinnamon and cardamom.
3. Add milk and mix just till it holds together. Do not over mix or Damper will be tough.
4. Turn onto a floured surface, kneed once or twice and shape into a round loaf. Brush top with a bit of the leftover milk.
5. Place on a greased baking sheet and bake 20 to 25 minutes.
6. Serve warm with butter.

Tips:

To achieve a golden crust, brush the damper with milk before baking.
For a sweeter damper, add 1/4 cup of sugar to the dry ingredients.
If you don't have buttermilk, you can substitute it with plain yogurt or milk mixed with a tablespoon of lemon juice.
For a fruitier twist, add 1/2 cup of chopped dried apricots to the batter.
If you want a denser damper, use less buttermilk or milk. For a lighter damper, use more buttermilk or milk.
If you don't have self-raising flour, you can make your own by adding 2 teaspoons of baking powder and 1/2 teaspoon of salt to every 1 cup of all-purpose flour.
Serve the damper warm with butter, jam, or honey.

Conclusion:

Apricot damper is a delicious and easy-to-make bread that's perfect for any occasion. With its golden crust, fluffy interior, and subtle sweetness, this damper is sure to be a hit with everyone who tries it. So next time you're looking for a quick and tasty bread recipe, give apricot damper a try. You won't be disappointed!