Best 7 Apricot Dark Chocolate Trail Mix Recipes
Apricot dark chocolate trail mix is a delectable and nutritious snack that combines the sweetness of dried apricots, the richness of dark chocolate, and the crunchiness of nuts and seeds. This trail mix is a perfect blend of flavors and textures, making it an ideal snack for on-the-go adventures or as a healthy treat at home. The dried apricots provide a source of natural sweetness, while the dark chocolate offers a rich and decadent flavor. The nuts and seeds add a satisfying crunch and provide essential nutrients like protein, healthy fats, and fiber. This article provides a detailed recipe for creating the perfect apricot dark chocolate trail mix, ensuring a delicious and wholesome snack that will satisfy your cravings and nourish your body.
Here are our top 7 tried and tested recipes!
DARK CHOCOLATE APRICOT COOKIES
Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, butter, orange extract and egg until soft dough forms. Stir in apricots until blended.
- Drop dough by rounded teaspoonfuls 2 inches apart on lined cookie sheet.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are melted. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on waxed paper and let stand until chocolate is set, at least 2 hours. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of Reynolds Parchment Paper in tightly covered container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
APRICOT ALMOND CHOCOLATE BARK
This looks like a very nice chewy, crunchy, (heart healthy?) treat, a recipe I couldn't resist filing away for a future 'to-make' date!!!
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Line a 13"x9" rimmed baking sheet with a smooth sheet of heavy duty aluminum foil.
- In large bowl, melt chocolate carefully.
- Add 1 cup chopped almonds to chocolate, & stir to combine.
- Pour chocolate mixture onto prepared baking sheet, & spread with spatula or spoon until there is an even, thin layer.
- While chocolate is still wet, sprinkle remaining almonds & all the apricots over top of chocolate, pressing down gently to embed them in the chocolate.
- Place in refrigerator to set, about 10 minutes.
- Once set, break bark into uneven pieces & serve.
- If chocolate has not been tempered, keep in refrigerator until ready to serve.
Nutrition Facts : Calories 163.6, Fat 13.8, SaturatedFat 5.9, Sodium 36.2, Carbohydrate 13, Fiber 4.6, Sugar 5.8, Protein 4.6
CRANBERRY DARK CHOCOLATE TRAIL MIX
A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- Toss together all ingredients. Store in airtight containers.
Nutrition Facts : Calories 176 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
DARK CHOCOLATE CHERRY TRAIL MIX
This simple trail mix recipe hits all the right notes - sweet, salty, and satisfying.
Provided by Kare for Kitchen Treaty
Categories Snack
Time 5m
Number Of Ingredients 4
Steps:
- Pour all ingredients into a medium bowl and stir together to mix. Store at room temperature in a sealed 32-ounce mason jar and enjoy whenever you need a quick and satisfying snack!
Nutrition Facts : ServingSize 0.33 cup, Calories 253 kcal, Sugar 6 g, Sodium 14 mg, Fat 19 g, SaturatedFat 5 g, Carbohydrate 15 g, Fiber 3 g, Protein 8 g, Cholesterol 1 mg
ENGLISH CHOCOLATE TRIFLE WITH APRICOTS AND RASPBERRIES
Categories Milk/Cream Rum Food Processor Chocolate Fruit Dessert Valentine's Day Raspberry Apricot Créme de Cacao Chill Engagement Party Bon Appétit
Yield Serves 16
Number Of Ingredients 22
Steps:
- For Pudding:
- Whisk yolks, sugar and cornstarch in medium bowl. Bring half and half to simmer in heavy large saucepan. Gradually whisk hot half and half into yolk mixture. Return mixture to same saucepan and whisk over medium heat until custard boils. Boil 1 minute, whisking constantly. Remove from heat. Pour pudding into large bowl. Add white chocolate and butter and whisk until smooth. Chill until thick and cold, whisking occasionally, about 3 hours.
- For Apricots:
- Line cookie sheet with foil. Brush foil lightly with vegetable oil. Combine 2/3 cup water, honey, sugar and 2 tablespoons lemon juice in heavy medium saucepan. Stir over high heat until sugar dissolves. Add apricots and bring to boil. Reduce heat, cover and simmer 10 minutes.
- Transfer 5 apricots and 1/4 cup poaching syrup to heavy small skillet. Combine remaining apricots with remaining poaching syrup, 3 tablespoons water and 2 tablespoons lemon juice in processor and puree. Pour puree into bowl. Cook apricots in skillet over high heat until syrup is reduced to glaze, turning apricots once, about 4 minutes. Using tongs, transfer candied apricots to foil. Cool. Mix any syrup from skillet into puree. (Can be prepared 1 day ahead. Cover candied apricots and puree separately and let stand at room temperature.)
- For Dark Chocolate Cream:
- Bring cream and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted. Chill until cold but still pourable, stirring occasionally, about 30 minutes.
- Cut cakes into 1/2-inch-thick slices. Cut each slice into 4 squares. Arrange enough cake in 4-quart glass trifle dish to cover bottom, fitting tightly. Mix rum and liqueur in bowl. Drizzle 3 tablespoons over cake. Drop 1/3 of apricot puree by spoonfuls over cake. Gently spread with back of spoon, allowing puree to show at sides of bowl. Reserve 1/4 basket berries for garnish. Sprinkle 1/3 of remaining berries over puree, arranging some berries to show at sides of bowl. Starting 1 inch in from sides of bowl, pour 1/3 of dark chocolate cream over, making sure it does not touch sides of bowl. Starting at edge, pour 2 cups white chocolate pudding over chocolate cream. Repeat layering with remaining cake, rum mixture, apricot puree, berries, dark chocolate cream and white chocolate pudding in 2 more layers each. Smooth top. Cover and chill overnight.
- Spoon whipped cream into pastry bag fitted with medium star tip. Pipe around edge of trifle. Top with candied apricots and reserved berries. (Can be made 8 hours ahead; chill.) Serve cold.
APRICOT TRAIL MIX
Make and share this Apricot Trail Mix recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 20m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Place almonds, pumpkin seeds, and sunflower seeds on a baking sheet and roast for 8-10 minutes. Cool for 5 minutes.
- In a large bowl, place cashews and apricots. Add roasted seeds and nuts.
Nutrition Facts : Calories 328.1, Fat 24.6, SaturatedFat 2.9, Sodium 132.9, Carbohydrate 22, Fiber 5.2, Sugar 11.8, Protein 11.1
DARK CHOCOLATE TRAIL MIX RECIPE
I highly recommend this Dark Chocolate Trail Mix. It is both delicious and on the healthier side.
Provided by Steph Loaiza
Categories Snack
Time 5m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together walnuts, mini pretzels, raisins, golden raisins, and dark chocolate pieces.
Nutrition Facts : Calories 405 kcal, Carbohydrate 47 g, Protein 7 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 1 mg, Sodium 212 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving
Tips:
- Choose high-quality ingredients. Look for organic, fair-trade, and non-GMO products whenever possible.
- Measure your ingredients accurately. This will ensure that your trail mix has the right balance of flavors and textures.
- Use a variety of nuts and seeds. This will add flavor, texture, and nutritional value to your trail mix.
- Add some dried fruit for sweetness and a chewy texture.
- If you're using chocolate, choose a dark chocolate with a cacao content of at least 70%. This will give your trail mix a rich, decadent flavor.
- Store your trail mix in an airtight container in a cool, dry place. It will keep for up to two weeks.
Conclusion:
Apricot dark chocolate trail mix is a delicious and nutritious snack that's perfect for on-the-go. It's packed with energy-boosting ingredients like nuts, seeds, and dried fruit, and it's also a good source of antioxidants and fiber. So next time you're looking for a healthy snack, reach for a handful of apricot dark chocolate trail mix. Your body will thank you!
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