Best 3 Apricot Delight Recipes
Apricot delight is a tantalizing dessert that can captivate any sweet tooth. This delectable treat combines the tangy sweetness of apricots with a variety of ingredients to create a truly unforgettable experience. Whether you prefer a classic apricot delight recipe or are looking for a more modern twist, there are endless possibilities to explore. From simple and straightforward recipes to those that require a bit more time and effort, there's an apricot delight recipe perfect for every skill level and taste preference.
Let's cook with our recipes!
APRICOT CHEESE DELIGHT (ORANGE SALAD)
I have been eating this since childhood and love it! "Cooking time" includes chilling time and is estimated. I normally make this the day before I need it.
Provided by South Carolina Girl
Categories Fruit
Time 4h25m
Yield 12 , 12 serving(s)
Number Of Ingredients 11
Steps:
- Drain pineapple and save the juice for topping.
- Dissolve Jello in the 2 cups of hot water.
- Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm.
- To make the topping, combine sugar and flour in a saucepan.
- Blend in egg and butter.
- Add pineapple juice, and cook over low heat, stirring constantly until thickened.
- Cool thoroughly.
- Fold in whipped cream, and spread topping over congealed salad.
- Sprinkle with grated cheese, and chill.
APRICOT DELIGHT ~ (OR PEACH)
I love this salad, and I've made it with both peach and apricot jello, and love them both. Quite refreshing! It's a great salad for a pot luck. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool.
- 2. In large bowl, beat the cream cheese and sugar together until well blended. Add the pineapple mixture and baby food, then mix until well blended.
- 3. Fold in cool whip & nuts.
- 4. Spread into a 9 x 13 baking dish and refrigerate until set.
- 5. Serve salad as is or with whipped cream. I sometimes sprinkle nuts on top, before refrigerating. Enjoy! I find this salad refreshing.
APRICOT DELIGHT
This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for 1, or maybe 2.
Provided by Andrea Haley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Spread 1/2 Cup Crumbs in bottom of 6" round baking dish.
- 2. Cream together the Butter and Powdered Sugar. Add Egg, beat until Fluffy. Carefully spread over crumbs in dish. Drain Apricots and chop. Spread over butter/sugar mixture in dish. Layer with Slivered Almonds and then 1/2 Cup of crumbs.
- 3. Combine whipped topping, almond extract, vanilla and Sugar, layer on top of ingredients in dish. Sprinkle remaining 1/2 c. crumbs in top.
- 4. Chill 12 Hours before serving.
Tips:
- Choose ripe, flavorful apricots. This will ensure that your dish has the best possible flavor.
- Don't overcook the apricots. They should be cooked until they are tender but still hold their shape.
- Use a variety of spices and herbs to enhance the flavor of the apricots. Some good options include cinnamon, nutmeg, ginger, and cardamom.
- Serve the apricot dish warm or at room temperature. This will allow the flavors to meld together.
- Apricot dishes can be paired with a variety of side dishes, such as rice, yogurt, or ice cream.
Conclusion:
Apricot dishes are a delicious and versatile way to enjoy this delicious fruit. Whether you're looking for a simple snack, a refreshing dessert, or a savory main course, there's an apricot recipe out there that's perfect for you. So next time you're looking for something new to try, give one of these apricot recipes a try. You won't be disappointed!
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