Best 6 Apricot Mango Mimosas For A Crowd Recipes
Hosting a gathering or brunch and looking for a crowd-pleasing cocktail that combines flavors of sweet apricot and tropical mango? Look no further than the delightful apricot mango mimosa! This refreshing twist on the classic mimosa is guaranteed to add a burst of color and flavor to your special occasion. Whether you prefer a boozy brunch or a non-alcoholic bubbly drink, this versatile recipe can be tailored to suit your preferences. With its vibrant orange hue and medley of fruity flavors, the apricot mango mimosa is sure to become a hit among your guests and leave them craving more.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT MANGO MIMOSAS FOR A CROWD
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Provided by thedailygourmet
Categories Breakfast and Brunch Drinks
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g
MERRY MIMOSAS FOR A CROWD
Make and share this Merry Mimosas for a Crowd recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Combine the orange juice and cranberry juice in a large pitcher.
- Add Champagne just before serving.
- Garnish, if desired, with frozen cranberries.
- Can be made one at a time by stirring together the orange juice and cranberry juice, then pour equal parts orange juice mixture and Champagne into champagne flutes.
Nutrition Facts : Calories 154.7, Fat 0.2, Sodium 7.1, Carbohydrate 18.7, Fiber 0.2, Sugar 14.2, Protein 0.8
PARTY MIMOSA
A wonderful change from the everyday orange juice and champagne mimosa!
Provided by CHERYL BLUE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g
APRICOT MANGO MIMOSAS FOR A CROWD
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Provided by thedailygourmet
Categories Breakfast Drinks
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g
APRICOT MANGO MIMOSAS FOR A CROWD
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Provided by thedailygourmet
Categories Breakfast Drinks
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Slowly pour rose into a chilled glass pitcher, holding bottle at an angle to help preserve the carbonation. Add an equal amount of apricot mango juice. Serve in chilled Champagne flutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.5 g, Fiber 0.4 g, Protein 0.2 g, Sodium 14 mg, Sugar 8.1 g
MANGO-APRICOT BREAD
This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into "bars" much like brownies. The apricots complement the mango, and the walnuts and coconut add texture.
Provided by EdsGirlAngie
Categories Quick Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x5-inch loaf pan.
- In a large bowl, combine flour, baking soda, salt and cinnamon.
- In another bowl, beat together the butter, oil and sugar until light and fluffy (sometimes I just do this by hand instead of using the mixer; the mixture is less airy, and the bread becomes more dense and rich).
- Stir in the egg, then the vanilla.
- Blend this mixture into the flour mixture.
- Now fold in the mango, apricots, walnuts and coconuts; do not overmix.
- Pour batter into prepared loaf pan, then bake in preheated oven for 50 to 60 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 2580.6, Fat 140.4, SaturatedFat 52.1, Cholesterol 333.6, Sodium 2257.1, Carbohydrate 319.5, Fiber 16.9, Sugar 207.4, Protein 28.1
Tips:
- Choose ripe, flavorful fruits: The quality of your fruit will greatly impact the taste of your mimosa. Look for fruits that are brightly colored and have a sweet, fragrant aroma.
- Use fresh fruit juice: Fresh fruit juice will give your mimosa a more vibrant flavor than store-bought juice. If you don't have a juicer, you can muddle the fruit in a bowl or glass and then strain it.
- Chill your ingredients: Chilling your ingredients will help to create a refreshing mimosa. You can chill your fruit juice, champagne, and glasses in the refrigerator or freezer before assembling the drink.
- Add a garnish: A simple garnish can add a touch of elegance to your mimosa. Try garnishing your drink with a slice of fruit, a sprig of mint, or a twist of lemon.
Conclusion:
Apricot mango mimosas are a delicious and refreshing drink that are perfect for any occasion. With just a few simple ingredients, you can create a mimosa that is sure to impress your guests. Whether you are hosting a brunch, a party, or just enjoying a relaxing day at home, apricot mango mimosas are the perfect drink to enjoy.
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