Best 4 Apricot Mint Tea Recipes

Apricot mint tea is a refreshing and flavorful beverage that can be enjoyed hot or cold. Made with a blend of dried apricots, fresh mint leaves, and hot water, this tea is naturally sweet and minty with a hint of tartness. Apricot mint tea is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. It is also a caffeine-free beverage, making it a good choice for those who are sensitive to caffeine or who prefer to avoid it. The combination of apricots and mint creates a delightful flavor profile that is both refreshing and soothing. Whether you are looking for a warm and comforting drink on a cold day or a cool and refreshing beverage on a hot day, apricot mint tea is a delicious and healthy option.

Here are our top 4 tried and tested recipes!

APRICOT-MINT TEA

Apricot-Mint Tea image

Canned apricot nectar is the easy, fruity sweetener in this refreshing summer sipper.

Provided by Midwest Living

Categories Food

Time 4h20m

Yield 9 cups

Number Of Ingredients 5

Ingredients

6 cups water, divided
6 black tea bags
8 mint sprigs
2 11.5 ounce cans apricot nectar (about 3 cups)
Mint sprigs and/or fresh apricot wedges (optional garnish)

Steps:

In a large saucepan, bring 3 cups of the water to a boil. Remove from heat. Add tea bags and mint; steep 6 minutes.
Remove tea bags. Leave mint in tea, pressing stems and leaves against pan with the back of a spoon to extract flavor. Stir in 3 cups cold water and apricot nectar. Chill, covered, for 4 hours.
Remove and discard mint. Serve over ice, garnished with mint sprigs and/or apricot wedges, if desired.

Nutrition Facts : Calories 51 calories, Carbohydrate 13 g, Sodium 8 mg, Sugar 12 g

SPICED APRICOT TEA

Spiced Apricot Tea image

Warm up a chilly winter morning by serving cups of this hot, fruity tea. It's wonderful with scones, muffins or other breakfast treats. -Mary Houchin, Lebanon, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cinnamon sticks (3 inches)
10 whole cloves
3 cups water
2 tea bags
3 cups apricot nectar
2/3 cup sugar
1/4 cup lemon juice

Steps:

Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string., Place water and spice bag in a large saucepan; bring to a boil. Remove from heat. Add tea bags; steep, covered, about 5 minutes according to taste. Discard tea and spice bags., Add remaining ingredients to tea; heat through, stirring to dissolve sugar. Serve immediately.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.

APRICOT LEMONADE ICED TEA

Apricot Lemonade Iced Tea image

Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. -Kay Chon, Sherwood, Arkansas

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

4 cups water
7 tea bags
1 cup sugar
1 can (12 ounces) frozen lemonade concentrate, partially thawed
1 cup chilled apricot nectar
4 cups cold water
Ice cubes
Mint sprigs

Steps:

In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes., Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely., Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.

APRICOT TEA

Apricot Tea image

The apricot nectar enhances the taste of the drink, which is made with one of the most popular of the flavored gourmet teas.

Provided by tggrr6624

Categories Beverages

Time 4m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup apricot nectar
2 cinnamon sticks
4 small slice orange peel
4 small slice lemon peel
3 cups freshly brewed hot apricot-flavored black tea
brown sugar (optional)

Steps:

Combine the apricot nectar, cinnamon sticks, orange peel, and lemon peel in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Add the tea and stir to mix all the ingredients together. Remove the cinnamon sticks and the orange and lemon peel and pour 6 ounces of the mixture into each of 4 cups. Add the brown sugar, if desired.

Tips:

For a refreshing twist, try using sparkling water instead of regular water.
Feel free to adjust the amount of honey or sugar to suit your taste.
For a more intense apricot flavor, use dried apricots.
Garnish your tea with a sprig of mint or a slice of lemon for an extra bit of flavor.
Serve apricot mint tea hot or cold, depending on your preference.
Apricot mint tea can be stored in the refrigerator for up to 3 days.

Conclusion:

Apricot mint tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It is also a good source of vitamins and minerals, and it has several health benefits. If you are looking for a new tea to try, apricot mint tea is a great option. It is easy to make, and it is sure to please everyone who tries it.