Best 8 Apricot Mustard Sauce For Fish Asia Recipes
Welcome to the culinary journey of discovering the tantalizing flavours of apricot mustard sauce, an exquisite condiment that elevates the taste of fish dishes with its unique blend of sweet, tangy, and subtly spicy notes. Originating from Asia, this sauce has captivated taste buds across the globe with its versatility and ability to transform ordinary fish recipes into extraordinary culinary delights. Whether you prefer pan-frying, baking, or grilling your favourite fish, apricot mustard sauce will add a burst of flavour that will leave you craving for more. Let's embark on this culinary adventure and explore the best recipes for apricot mustard sauce that will tantalize your taste buds and transport you to the vibrant streets of Asia.
Let's cook with our recipes!
APRICOT MUSTARD SAUCE FOR FISH (ASIA)
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Provided by Sydney Mike
Categories Sauces
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, stir together all the ingredients.
- Cover & chill in the refrigerator for 1 hour.
- Can be used to baste four 8-ounce portions of salmon OR as a sauce, once the salmon has been baked. Also works as a sweet & spicy dip for other seafood.
Nutrition Facts : Calories 147.6, Fat 0.1, Sodium 28.2, Carbohydrate 39.2, Fiber 0.3, Sugar 26.1, Protein 0.5
SAVORY APRICOT-MUSTARD SAUCE
This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Combine preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.n
- Microwave on HIGH 30 seconds or until warm. Stir. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.n
Nutrition Facts : Calories 37.3 calories, Carbohydrate 9.1 g, Fat 0.2 g, Protein 0.2 g, Sodium 83.7 mg
APRICOT-MUSTARD SAUCE WITH PORK CHOPS
This speedy sauce puts a new spin on our simple Sauteed Pork Chops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with Sauteed Pork Chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
APRICOT FISH
Here's elegance. Broil your way to this quick and easy low-fat entrée.
Provided by Betty Crocker Kitchens
Categories Entree
Time 14m
Yield 4
Number Of Ingredients 4
Steps:
- Set oven control to broil. Grease broiler pan rack.
- Place fish on rack in broiler pan. Broil with tops about 4 inches from heat 4 minutes; turn. Broil about 4 minutes longer or until fish flakes easily with fork.
- Meanwhile, mix remaining ingredients; spoon onto fish. To grill: Brush grill rack with vegetable oil. Heat grill to medium heat. Place fish on grill rack. Cover and grill 5 to 6 inches from heat 10 to 20 minutes, turning once, until fish flakes easily with fork. Meanwhile, mix remaining ingredients; spoon onto fish during last minute of cooking.
Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 60 mg, Fiber 0 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 110 mg
MUSTARD-APRICOT GLAZED TILAPIA RECIPE
Be prepared to share this sophisticated yet zippy and fruity tilapia recipe! Vegetable couscous accompanies our Mustard-Apricot Glazed Tilapia Recipe.
Provided by My Food and Family
Categories Fruit Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425ºF.
- Heat oil in large skillet on medium heat. Add mushrooms and onions; cook and stir 5 min. Add couscous; cook and stir 1 min. Stir in broccoli and broth. Bring to boil; cover. Simmer 8 min. or until liquid is absorbed.
- Meanwhile, place fish in shallow pan sprayed with cooking spray. Mix preserves and mustard; spread over fish. Bake 10 min. or until fish flakes easily with fork.
- Stir Parmesan into couscous mixture. Serve topped with fish and cilantro.
Nutrition Facts : Calories 380, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
APRICOT DIPPING SAUCE
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Apricot Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Purée all ingredients in a blender until smooth.
SAVORY APRICOT-MUSTARD SAUCE
This blend of peach-apricot preserves, spicy brown mustard, soy sauce, gingerroot, and cider vinegar doubles as a sweet and spicy grilling sauce or appetizer dip.
Provided by Allrecipes Member
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Combine preserves, mustard, soy sauce, vinegar and gingerroot in medium microwave-safe bowl; mix well.n
- Microwave on HIGH 30 seconds or until warm. Stir. Serve over grilled pork, chicken or ham or use as a dipping sauce with appetizers.n
Nutrition Facts : Calories 37.3 calories, Carbohydrate 9.1 g, Fat 0.2 g, Protein 0.2 g, Sodium 83.7 mg
APRICOT MUSTARD GLAZED SALMON RECIPE
This Apricot Mustard Glazed Salmon is the perfect combination of sweet and savory, making this one of my new favorite recipes!
Provided by Lauren
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix together preserves, honey mustard, soy sauce, ginger, and garlic.
- Place salmon fillet on baking sheet.
- Spoon sauce over salmon.
- Bake for 15-18 minutes or until salmon is fully cooked, flaking when cut with a fork.
Nutrition Facts : Calories 425 kcal, Carbohydrate 25 g, Protein 46 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 125 mg, Sodium 671 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
Tips:
- For the best results, use fresh apricots. If you don't have fresh apricots, you can use frozen or dried apricots. If using frozen apricots, thaw them completely before using. If using dried apricots, soak them in hot water for 10 minutes before using.
- If you don't have apricot preserves, you can make your own by simmering 1 cup of chopped apricots, 1/2 cup of sugar, and 1/4 cup of lemon juice in a saucepan until the apricots are soft and the mixture has thickened. This will take about 20 minutes.
- If you don't have Dijon mustard, you can use another type of mustard, such as yellow mustard or brown mustard. However, Dijon mustard has a sharper flavor that will complement the apricots well.
- To make the sauce ahead of time, simply prepare the sauce according to the recipe and then store it in an airtight container in the refrigerator for up to 3 days.
- When you're ready to serve the sauce, reheat it gently over low heat until it is warmed through.
Conclusion:
Apricot mustard sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. It is perfect for fish, chicken, pork, and vegetables. The sweet and tangy flavor of the apricots pairs well with the sharp flavor of the mustard. This sauce is also very easy to make, and it can be prepared in just a few minutes. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, apricot mustard sauce is a great option.
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