Best 3 Apricot Oatmeal Muffins Recipes
Apricot oatmeal muffins are a delightful treat that combines the sweet and tangy flavor of apricots with the wholesome goodness of oats. These muffins are perfect for a quick and easy breakfast or a satisfying snack. With just a few simple ingredients, you can create a batch of delicious apricot oatmeal muffins that will please everyone in your family.
Here are our top 3 tried and tested recipes!
APRICOT OATMEAL MUFFINS
"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange zest if desired. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT WALNUT OATMEAL MUFFINS (NO FLOUR!) SBD PHASE 2&3
The base for this recipe is Ana Molina's Oatmeal Muffins (No Flour at All!) recipe #108564. I did tweak it quite a bit and really liked the results. These are great for SB Diet Phase 2 & 3. Spray kitchen shears with Pam to cut up the dried apricots
Provided by CookbookCarrie
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Put paper liners in 12 muffin cups.
- In a large mixing bowl, mix Oats, Walnuts, Apricots, Baking Powder,& Salt.
- In a small bowl whisk together Milk, Honey, eggs,& vegetable oil.
- Add the wet to the dry and mix til just combined.
- Let sit for 3-5 minutes.
- Fill muffin cups 3/4 full.
- Bake 13 minutes or until toothpick inserted in middle comes out clean.
APRICOT OATMEAL MUFFINS
Steps:
- Combine dry ingredients; mix well. Drain apricots, reserving 1/2 cup syrup. Coarsely chop apricots. Add reserved syrup, apricots, eggs, oil, and vanilla to dry ingredients. Stir until flour is moistened. Fill greased muffin cups to top. Bake at 375 for 30 minutes or until golden. Server warm.
Tips:
- Use ripe apricots for the best flavor. If you don't have ripe apricots, you can substitute unsweetened apricot sauce or dried apricots that have been soaked in hot water for 15 minutes.
- Be sure to grease the muffin tins well, or use paper muffin cups, to prevent the muffins from sticking.
- Don't overmix the batter. Overmixing will make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin tins for a few minutes before transferring them to a wire rack to cool completely.
- Store the muffins in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Apricot oatmeal muffins are a delicious and healthy breakfast or snack. They are easy to make and can be customized to your liking. With their sweet and tangy flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and nutritious treat, give apricot oatmeal muffins a try!
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