Best 2 Apricot Orange Glazed Carrots Recipes

Want to elevate your simple carrot dish to a delectable side that will impress your taste buds and become a favorite among family and friends? Look no further than our apricot orange glazed carrots. This tantalizing recipe combines the natural sweetness of carrots with the vibrant flavors of apricots and oranges, creating a symphony of flavors that will leave you craving more. With just a few simple ingredients and easy-to-follow steps, you'll transform ordinary carrots into an extraordinary treat that will add a burst of color and taste to your meals. Get ready to embark on a culinary journey where simplicity meets sophistication, and your taste buds will be forever grateful.

Let's cook with our recipes!

APRICOT ORANGE GLAZED CARROTS WITH CRANBERRIES

Apricot Orange Glazed Carrots With Cranberries image

Make and share this Apricot Orange Glazed Carrots With Cranberries recipe from Food.com.

Provided by Sydney Mike

Categories Oranges

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 medium carrots, sliced
1/2 cup dried apricot, sliced
1/4 cup dried cranberries
1/2 cup orange juice
1 tablespoon unsalted butter
1 1/2 teaspoons brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon orange zest, minced
1/8 teaspoon ground ginger

Steps:

In a large saucepan, add 1 inch of water, then add carrots, & bring to boil.
Cover, reduce heat & simmer 9-11 minutes or until crisp-tender, then drain & set aside.
In the same saucepan, combine remaining ingredients, & cook, stirring constantly until lightly thickened.
Return carrots to saucepan & stir until glazed & heated through.

APRICOT-ORANGE GLAZED CARROTS

Apricot-Orange Glazed Carrots image

Looking for an easy way to dress up cooked carrots, I hit on this delicious recipe. The fruity glaze complements the natural sweetness of the carrots. I've found this versatile side dish can be used with almost any meat.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

8 medium carrots, sliced
1/2 cup dried apricots, sliced
1/2 cup orange juice
1 tablespoon butter
1-1/2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon grated orange zest
1/8 teaspoon ground ginger

Steps:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 9-11 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the remaining ingredients; cook and stir until lightly thickened. Return carrots to the pan; stir until glazed and heated through.

Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.

Tips:

Choose the right carrots: For the best results, use fresh, firm carrots. Avoid carrots that are limp or have blemishes.
Peel and cut the carrots evenly: This will help them cook evenly.
Don't overcrowd the pan: If you're cooking a lot of carrots, cook them in batches so that they don't steam instead of roast.
Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor.
Don't stir the carrots too often: Stirring the carrots too often will prevent them from browning.
Make the glaze ahead of time: The glaze can be made up to 3 days in advance. Just store it in an airtight container in the refrigerator.

Conclusion:

Apricot-orange glazed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you're looking for a healthy and delicious side dish, give apricot-orange glazed carrots a try. You won't be disappointed!