Best 2 Apricot Orange Scones Recipes
When the citrus season comes around, it's time to whip up a batch of delectable apricot orange scones. With their tantalizing aroma and perfect balance of sweet and tangy flavors, these scones are sure to become your go-to breakfast or brunch treat. Indulge in the soft and crumbly texture as you savor each bite, and enjoy the burst of juicy apricots and zesty orange that create a symphony of flavors in your mouth. Whether you pair them with a warm cup of tea or enjoy them on their own, these apricot orange scones are sure to transport you to a realm of culinary delight. So, get ready to embark on a delightful baking adventure as we explore the best recipes for apricot orange scones, ensuring you create perfect pastries every time.
Let's cook with our recipes!
APRICOT-ORANGE CREAM SCONES
These versatile scones, containing no egg, can be mixed, baked and ready to enjoy in 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, mix flour, granulated sugar, baking powder, orange peel and salt until well blended. Stir in apricots and baking chips. Add whipping cream all at once; stir just until dry ingredients are moistened.
- On lightly floured surface, knead dough 6 or 7 times until smooth. Divide dough in half. Pat each half into 6-inch round; cut each into 6 wedges. Place 2 inches apart on cookie sheet.
- Bake 10 to 13 minutes or until light golden brown. Cool 5 minutes. Meanwhile, in small bowl, mix powdered sugar and enough orange juice for desired drizzling consistency. Drizzle icing over warm scones. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Scone, Sodium 250 mg, Sugar 23 g, TransFat 0 g
APRICOT ORANGE CREAM SCONES
I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?
Provided by JanetB-KY
Categories Scones
Time 28m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
- Add apricots and white baking chips; mix well.
- Add whipping cream all at once; stir just until dry ingredients are moistened.
- On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
- Pat each half into a 6 inch round; cut each round into four wedges.
- PLace two inches apart on the cookie sheet.
- Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
- Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
- Drizzle icing over warm scones; serve warm.
Nutrition Facts : Calories 413.4, Fat 18.4, SaturatedFat 11.2, Cholesterol 55.8, Sodium 307.8, Carbohydrate 58.6, Fiber 1.5, Sugar 32, Protein 5
Tips:
- To ensure scones are moist and fluffy, use cold butter and buttermilk. Don't overmix the dough, as this will make the scones tough.
- For a crispy exterior, brush the tops of the scones with milk before baking.
- To add extra flavor, try adding dried fruits, nuts, or spices to the dough. You can also glaze the scones with a simple syrup or drizzle them with icing after baking.
- Scones can be stored in an airtight container at room temperature for up to 2 days, or in the freezer for up to 2 months.
Conclusion:
Apricot orange scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or an afternoon snack. With their sweet and tangy flavor, these scones are sure to be a hit with everyone. So next time you're looking for a tasty and satisfying snack, give these apricot orange scones a try.
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