Best 2 Apricot Peach Cobbler Recipes

Indulge in the delightful fusion of flavors with our apricot peach cobbler recipe, a perfect treat for any occasion. This classic dessert combines the sweet and tangy notes of apricots and peaches, enveloped in a golden, buttery crust that melts in your mouth. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you step-by-step in creating a cobbler that will impress your family and friends.

Here are our top 2 tried and tested recipes!

APRICOT PEACH COBBLER

Apricot Peach Cobbler image

Whenever I'm baking with apricots, I recall picking them fresh from my aunt's tree more than 25 years ago. They were so juicy and sweet! This comforting cobbler has a crumb topping that is super.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 18

Ingredients

1 can (29 ounces) sliced peaches
1 can (15 ounces) apricot halves
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon butter
TOPPING:
1/2 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons butter, softened
HONEY CREAM:
1 cup heavy whipping cream
2 tablespoons honey
1/2 teaspoon ground cinnamon

Steps:

Drain peaches, reserving 1/2 cup syrup. Drain apricots, reserving 1/2 cup syrup. Cut apricots in half; set fruit aside. , In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Stir in peaches and apricots. Transfer to a greased 8-in. square baking dish. , For topping, in a large bowl, combine the flour, sugar, baking powder and salt. Add egg and butter; mix well. Spoon over fruit. Bake at 350° for 40-45 minutes or until golden brown. , In a large bowl, beat the cream, honey and cinnamon until stiff peaks form. Serve with warm cobbler.

Nutrition Facts :

PEACH AND APRICOT COBBLER

Peach and Apricot Cobbler image

A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.

Provided by CarrolJ

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup granulated sugar
2 tablespoons cornstarch
1 (29 ounce) can sliced peaches, drained but saving the juice
1 (10 1/2 ounce) can apricots, drained but saving the juice
1 tablespoon margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup flour
1/2 cup granulated sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons margarine, softened
1 large egg

Steps:

Use steps 2 - 5 to make the fruit base:.
Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
Stir in the margarine, nutmeg, and cinnamin.
Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
Use steps 7 & 8 to make the topping:.
Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
Spoon this mixture over the top of the fruit base.
Bake 400 degrees about 30 minutes.
It should be golden brown.
Serve with cool whip, whipped cream or vanilla ice cream.

Tips:

For a crispier cobbler topping, use cold butter and flour. You can also freeze the topping before baking.
If you don't have a pastry blender, you can use two forks to cut the butter into the flour.
If the fruit is very juicy, you may need to add a little bit of cornstarch or flour to the filling to thicken it.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apricot peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a cobbler that is both flavorful and satisfying. So next time you're looking for a sweet treat, give this recipe a try.