Best 2 Apricot Prune Mui Recipes

Apricot prune mui is a Cantonese sweet and sour soup often served at the end of a meal to aid digestion and cleanse the palate. It is made with a variety of dried fruits and nuts, including apricots, prunes, and mui (a dried Chinese plum). The soup is typically served warm and can be enjoyed on its own or with rice or noodles. This article will provide you with a comprehensive guide to making the best apricot prune mui, including the necessary ingredients, step-by-step instructions, and helpful tips and tricks to ensure a delicious and authentic result.

Check out the recipes below so you can choose the best recipe for yourself!

PRUNE MUI

Prune Mui image

Make and share this Prune Mui recipe from Food.com.

Provided by Jessica in HI

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb prune
1/2 lb apricot
1/4 cup sugar
1/2 tablespoon salt
2 lemons, juiced (about 1/2 cup)

Steps:

Stir sugar, salt and lemon together.
Add to prune and apricot mixture.
Let soak overnight, room temp.
Refrigerate.

Nutrition Facts : Calories 88.1, Fat 0.2, Sodium 349.8, Carbohydrate 23.1, Fiber 2.4, Sugar 16, Protein 0.9

APRICOT PRUNE MUI

APRICOT PRUNE MUI image

It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly like how is should be.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Fruit Appetizers

Number Of Ingredients 15

Ingredients

4 package(s) apricot, dried
4 package(s) pitted prunes, dried
2 package(s) mango, dried
1/2 pound(s) lemon peel, dried
3/4 pound(s) li hing mui, (chinese preserved dried
- plums)
YOU CAN ALSO SUBSTITUTE THE DRIED FRUITS FOR
DRIED CRANBERRIES, DRIED CHERRIES, ETC.
THE SAUCE:
1 pound(s) light brown sugar
3 tablespoon(s) hawaiian rock salt
3 tablespoon(s) whiskey or rum
1 teaspoon(s) chinese five spice powder
10 - whole cloves
1 1/2 cup(s) freshly squeezed lemon juice

Steps:

Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
Remove from heat and cool completely.
In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
Fill your containers for gift giving.

Tips & Tricks for a Delectable Apricot Prune Mui:

Soak the apricots and prunes: Soaking these fruits in water or fruit juice helps to plump them up and soften their texture, resulting in a more tender and flavorful mui.
Use a variety of nuts and seeds: Feel free to experiment with different types of nuts and seeds to add a variety of textures and flavors to your mui. Walnuts, almonds, and sesame seeds are popular choices.
Add a touch of spice: A hint of spice can add warmth and complexity to the mui. Consider adding a pinch of ginger, cinnamon, or cardamom.
Don't overcook the mui: Overcooking can result in a dry and chewy mui. Cook the mui until the fruits are tender but still retain their shape.
Serve warm or cold: Apricot prune mui can be enjoyed warm or cold. Serve it warm for a comforting snack or dessert, or chill it and serve it cold as a refreshing treat.

Conclusion: Indulge in the Sweet and Tangy Delight:

Apricot prune mui is a delightful culinary creation that combines the sweet and tangy flavors of apricots and prunes with the nutty crunch of various seeds and nuts. It is a versatile dish that can be enjoyed as a snack, dessert, or even a side dish. With its simple yet delicious ingredients and ease of preparation, apricot prune mui is a perfect treat for any occasion. So, gather your ingredients, follow the recipe, and indulge in this delectable combination of flavors. Happy cooking!