Best 2 Apricot Stuffed Turkey Breast Recipes

Apricot stuffed turkey breast is a delectable dish that combines the flavors of juicy apricots, savory stuffing, and tender turkey. The succulent apricots add a touch of sweetness, while the savory stuffing provides a hearty and aromatic filling, resulting in a harmonious blend of flavors. This dish is a perfect centerpiece for special occasions or family gatherings, offering a succulent main course that will impress your guests.

Let's cook with our recipes!

STUFFED TURKEY BREAST WITH APRICOT JAM

Stuffed Turkey Breast with Apricot Jam image

No need to truss. No need to fuss. This elegant boneless roast, stuffed with herbs and sausage, is the perfect way to wow your guests without spending hours in the kitchen.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 2h20m

Number Of Ingredients 9

Ingredients

1 boneless, skin-on turkey breast, 4 pounds
1 cup chopped fresh parsley
1 tablespoon chopped fresh sage
4 teaspoons lemon zest (from 1 lemon)
Coarse salt and ground pepper
3/4 pound sweet Italian sausage meat
6 tablespoons apricot jam, divided, plus more for serving
1/2 cup fresh breadcrumbs
1 tablespoon olive oil

Steps:

Preheat oven to 400 degrees. Place turkey skin-side up on a work surface. Using the palms of your hands and keeping skin intact, flatten turkey to an even thickness. Gently slide your fingers under skin to loosen it, creating a pocket.
In a small bowl, combine parsley, sage, and zest, and season with salt and pepper. Transfer half the mixture to a separate bowl and add sausage, 4 tablespoons jam, and breadcrumbs. Stir to combine. Spread sausage mixture under skin.
Flip turkey over and coat with remaining herb mixture. Fold short sides of breast into middle, flip, and place on a roasting rack set in a roasting pan lined with foil. Rub skin with oil and season with salt and pepper. Cover with foil and roast 1 hour and 30 minutes. Uncover, brush skin with remaining 2 tablespoons jam, and cook until skin is brown and an instant-read thermometer reads 165 degrees, 15 to 20 minutes more. Re-cover with foil if skin begins to get too dark. Transfer to a cutting board and let rest 10 minutes before slicing. Serve with additional jam.

Nutrition Facts : Calories 501 g, Fat 22 g, Fiber 1 g, Protein 58 g, SaturatedFat 6 g

APRICOT-STUFFED TURKEY BREAST

Apricot-Stuffed Turkey Breast image

For a new take on turkey, give this recipe a try. It cooks on the grill, and it's stuffed with a sensational apricot mixture.-Bonnie De Meyer, New Carlisle, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 boneless skinless turkey breast half (2-1/2 pounds)
1-1/2 cups soft bread crumbs
1/2 cup finely chopped dried apricots
1/4 cup chopped pecans, toasted
3 tablespoons water or unsweetened apple juice, divided
1 tablespoon canola oil
1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1 tablespoon Dijon mustard

Steps:

Cut a horizontal slit into thickest part of turkey to form a 5x4-in. pocket; set aside., In a small bowl, combine the bread crumbs, apricots, pecans, 2 tablespoons water, oil, garlic salt and rosemary. Stuff into pocket of turkey. Secure opening with metal or soaked wooden skewers., Prepare grill for indirect heat. Grill turkey, covered, over medium indirect heat for 50 minutes. , Combine mustard and remaining water; brush over turkey. Grill 10-25 minutes longer or until a thermometer reads 170°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 268 calories, Fat 6g fat (0 saturated fat), Cholesterol 81mg cholesterol, Sodium 313mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

Tips:

Thaw the turkey breast completely before cooking. This will help it cook evenly.
Use a sharp knife to butterfly the turkey breast. This will make it easier to stuff and roll.
Don't overstuff the turkey breast. This will make it difficult to roll and may cause the stuffing to leak out during cooking.
Use a variety of dried fruits and nuts in the stuffing. This will add flavor and texture to the dish.
Roast the turkey breast on a wire rack so that the air can circulate all around it. This will help it cook evenly.
Baste the turkey breast with melted butter or olive oil every 30 minutes or so. This will help keep it moist and prevent it from drying out.
Let the turkey breast rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Apricot stuffed turkey breast is a delicious and impressive dish that is perfect for a special occasion dinner. It is relatively easy to make, and the results are sure to please your guests. So next time you're looking for a new and exciting way to prepare turkey, give this recipe a try. You won't be disappointed!