Best 2 Apricot Sweet Potato Bake Recipes
Discover a flavor-packed side dish that will elevate your main course and tantalize your taste buds with the "Apricot Sweet Potato Bake" recipe. This delectable dish features tender sweet potatoes coated in a luscious apricot glaze, creating a symphony of sweet and tangy flavors. With its vibrant orange hue and irresistibly caramelized topping, this dish will be the star of any occasion, whether it's a weeknight dinner or a special gathering. Prepare to indulge in a culinary delight that combines the natural sweetness of sweet potatoes with the vibrant tang of apricots, resulting in a dish that is sure to impress.
Let's cook with our recipes!
APRICOT SWEET POTATO BAKE
In Livingston, Montana, Jessie Sarrazin fancies up convenient canned sweet potatoes and apricots with brown sugar, cinnamon and raisins. "This speedy side dish is delicious for holiday dinners," she assures.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Drain sweet potatoes and apricots, reserving 1/2 cup juice from each; set aside. Cut apricots in half. Place sweet potatoes and apricots in a greased shallow 1-qt. baking dish; set aside. , In a small saucepan, combine the brown sugar, cornstarch, salt and cinnamon; stir in reserved juices until smooth. Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sherry, raisins and orange zest. , Pour over sweet potato mixture. Bake, uncovered, at 375° for 12-15 minutes or until bubbly.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 3g fiber), Protein 1g protein.
APRICOT PINEAPPLE AND SWEET POTATO BAKE
Steps:
- Preheat oven to 350'. In a medium blows soak dried apricots in nectar for 30 minutes. Meanwhile, peel and thinly slice sweet potatoes. Drain apricots and reserve nectar. Arrange sweet and apricots in a well greased 8X8 baking dish. Mix together brown sugar, cornstarch, cinnamon, pineapple juice, pineapple, apricot syrup and butter. Pour mixture over yams and apricots sprinkle with chopped pecans and bake uncovered for 45-50 minutes, or until sweet potatoes are tender. Makes 6-8 servings.
Tips:
- Select the right sweet potatoes: Choose firm, unblemished sweet potatoes that are about the same size so they cook evenly.
- Use ripe apricots: Look for apricots that are plump and have a deep orange color.
- Don't overcrowd the baking dish: Make sure the sweet potatoes and apricots have enough space to cook evenly.
- Roast the sweet potatoes and apricots until they are tender: This will take about 30-40 minutes.
- Add the glaze: The glaze is what makes this dish special. Be sure to brush it on the sweet potatoes and apricots before serving.
- Serve immediately: This dish is best served hot out of the oven.
Conclusion:
Apricot Sweet Potato Bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sweet potatoes and apricots. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #low-protein #healthy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love