Best 3 Aquarium Cookies Recipe By Tasty Recipes

AQUARIUM COOKIES RECIPE BY TASTY

Steps:

• In a medium bowl, mix softened butter and sugar until smooth. Add the egg and stir well to combine. Sift in the flour and fold until fully incorporated.
• Cover the dough with plastic and rest in a fridge for at least 30 minutes.
• Preheat the oven to 350˚F (180˚C).
• Sprinkle flour on the work surface and rolling pin so the dough won't stick. Roll out the dough to ¼- to ⅛-inch (6- to 3-mm) thickness. Using a 3-inch (7-cm) round cookie cutter, cut out the dough.
• Cut out center of each cookie with using a 2-inch (5-cm) round cookie cutter.
• Place the cookie on a parchment-lined baking sheet and bake for 10 minutes.
• Take out the sheet from the oven and place hard candies in the center of each cookies. Bake for 3-5 minutes or until the hard candy melts and spreads out.
• Let the cookies cool completely.
• In a microwave-safe bowl, melt the white chocolate, about 10-15 seconds.
• For the bottom cookies, add your favorite sprinkles onto the hard candy. Take the top cookies and drizzle melted chocolate around the rims. Immediately sandwich the 2 cookies and set in fridge for 15 minutes.
• Enjoy!

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Steps:

• In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
• Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
• Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
• Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
• Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
• Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
• Bake for 12-15 minutes, or until the edges have started to barely brown.
• Cool completely before serving.
• Enjoy!

TASTIEST COOKIE EVER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square baking pan.
• In a medium bowl, mix together the butter, honey, eggs, vanilla and cardamom with an electric mixer until light and fluffy. Use a spoon to stir in sesame seeds, dates, and walnuts. Gradually mix in flour until well blended. Spread the batter evenly into the prepared pan.
• Bake for 20 minutes in the preheated oven, or until set. Cool in the pan for a few minutes, then cut into 16 squares, and dust with confectioners' sugar.