Best 3 Arborio Rice And White Bean Soup Recipes
Arborio rice and white bean soup is a hearty, flavorful, and comforting dish that can easily become a favorite in your household. The combination of creamy arborio rice, tender white beans, and a savory broth creates a delicious and filling meal. This soup is also a great way to use up leftover rice and beans, making it a budget-friendly option. Whether you're looking for a quick and easy weeknight dinner or a special meal to serve to guests, this arborio rice and white bean soup is sure to please.
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ARBORIO RICE AND WHITE BEAN SOUP
Soup is the ultimate comfort food. This hearty, satisfying soup with arborio rice is low in fat and comes together in less than 30 minutes. -Deanna McDonald, Grand Rapids, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium heat; saute garlic 1 minute. Add rice; cook and stir 2 minutes. Stir in broth and herbs; bring to a boil. Reduce heat; simmer, covered, until rice is al dente, about 10 minutes., Stir in frozen vegetables and beans; cook, covered, over medium heat until heated through and rice is tender, 8-10 minutes, stirring occasionally. Stir in spinach until wilted. If desired, serve with lemon wedges.
Nutrition Facts : Calories 303 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 861mg sodium, Carbohydrate 52g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.
SPRING ARBORIO RICE AND CHICKEN SOUP
Looking for a delicious dinner? Then check out this rice and chicken soup that's ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in Dutch oven over medium heat. Cook onion and chicken in oil, stirring frequently for about 5 minutes, or until onion is translucent.
- Stir in chicken and rice. Cook 1 minute over medium heat, stirring frequently, until rice begins to brown. Pour 1/2 cup of the broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is creamy and almost tender and 3 cups broth have been used.
- Stir in remaining 3 cups broth, the mint, parsley and frozen peas. Cook over medium heat about 5 minutes or until hot. Serve with cheese.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 1110 mg
EASY ARBORIO RICE
This firm, short-grain rice gets its name from the Italian town of Arborio and goes well with Chicken Livornese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Heat oil in a 3- to 4-quart saucepan over medium-high heat. When oil shimmers, add onions and salt and saute until onions are translucent, 3 minutes.
- Add rice and garlic to pan and saute until rice is toasted and fragrant, 2 minutes.
- Add chicken broth and water to pan. Bring to a boil, stir once, cover, and reduce heat. Simmer rice, covered, until liquid is evaporated, 18-20 minutes.
- Remove from heat and let stand, covered, 5 minutes before serving.
Tips:
- Choose High-Quality Ingredients: Begin with premium arborio rice and dried white beans. These elements are the foundation of your soup, so their quality significantly impacts the final dish.
- Soak the Beans: Soaking the beans overnight or for at least 4 hours softens them and reduces their cooking time. This step is essential for achieving tender and fully cooked beans.
- Use Good Quality Broth: Opt for a flavorful broth, either homemade or store-bought. A rich broth enhances the soup's overall taste and adds depth of flavor.
- Cook the Rice Properly: Arborio rice requires a specific cooking technique. To achieve the desired creamy texture, cook it slowly and gradually add the broth, stirring frequently.
- Add Vegetables: Incorporate your favorite vegetables such as carrots, celery, onions, or spinach to boost the soup's nutritional value and add texture.
- Season Wisely: Use a combination of herbs and spices to enhance the soup's flavor. Common choices include garlic, thyme, rosemary, and paprika. Adjust the seasonings to your personal preference.
- Garnish before Serving: Before serving, consider garnishing the soup with fresh herbs, grated Parmesan cheese, or a drizzle of olive oil. This adds a touch of elegance and enhances the dish's visual appeal.
Conclusion:
Arborio rice and white bean soup is a delectable and versatile dish perfect for various occasions. With its creamy texture, hearty beans, and flavorful broth, this soup is sure to warm your heart and satisfy your taste buds. Experiment with different ingredients and customizations to create a personalized version that suits your preferences. Whether served as a comforting meal on a chilly day or enjoyed as a light lunch, this soup is a delicious and nourishing choice that will surely become a favorite in your culinary repertoire.
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