Best 9 Arctic Eggnog Punch Recipes
Arctic Eggnog Punch is a delicious and refreshing holiday drink that is perfect for any festive gathering. Made with a blend of eggnog, vodka, rum, and brandy, this punch is sure to get your party started. With the addition of fresh citrus, spices, and a touch of fizz, this cocktail is sure to please even the most discerning palate.
Let's cook with our recipes!
EGGNOG PUNCH
Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas
Provided by Taste of Home
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.
EASY EGGNOG PUNCH RECIPE
An awesome and super easy eggnog punch for a crowd. It's perfect for Christmas parties because it starts with commercially prepared eggnog.
Provided by Celebrations At Home
Categories Drinks & Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Combine eggnog and bourbon in a punch bowl until well blended.
- Add scoops of ice cream and stir a bit to help blend.
- Top with dollops of whip topping and sprinkle with nutmeg.
EGGNOG PUNCH
There are several variations to this eggnog punch, allowing you to customize it to your taste buds. We started with even proportions of eggnog, ice cream, and soda, leaving the alcohol out so guests can add their own. For a thicker, richer punch, up the amount of ice cream or eggnog. For a lighter, fizzier drink, use more soda.
Provided by By Ellen Brenneman
Number Of Ingredients 6
Steps:
- Directions Combine the ice cream, eggnog and soda. Adjust proportions until you like it. Stir and keep chilled until serving. Serve with a dollop of whipped cream and a dash of nutmeg. Our highly informal taste test results: Ginger ale gives the punch a hint of spice. Lemon-lime soda makes it tangier. Cream soda doesn't really add any new flavor. Bourbon, whiskey, and rum are traditional favorites in eggnog. Amaretto is surprisingly yummy (and decadently sweet). Anyone who loves eggnog lattes will love eggnog punch with a shot of coffee liqueur.
EGGNOG PUNCH
Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.
Provided by lazyme
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
- Dust lightly with nutmeg.
Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5
EGGNOG PUNCH FLOAT
Great tasty punch for holiday parties and more. Quick and easy, plus the best taste.
Provided by chef ryley
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Pour eggnog slowly into a large bowl or pitcher. Add ice cream, 1 tub at a time, stirring with a big spoon. Pour in lemon-lime soda. Sprinkle with cinnamon.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 42.5 g, Cholesterol 74.2 mg, Fat 12.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 108.8 mg, Sugar 18.8 g
CREAMY EGGNOG PUNCH
I got this from a magazine and all I can say is "Wow". It is so easy, and so creamy, and so good, and it will make a mustache on your lip. I have made it twice to test it. I will make it for the Christmas holidays. I did it for a "Goodie Class" at a stamping shop in our town. They made Christmas tags and I fed them the recipe that corresponded with their tag. They loved this one. Yummy!
Provided by Mimi in Maine
Categories Punch Beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 5
Steps:
- Scoop softened, but not melted, ice cream into a punch bowl.
- Pour eggnog over ice cream and mix slightly.
- Sprinkle with nutmeg and cinnamon and mix.
- Gently stir in whipped topping that has been thawed.
- Serve and enjoy.
Nutrition Facts : Calories 6454.3, Fat 391.3, SaturatedFat 266.2, Cholesterol 1681, Sodium 2104.6, Carbohydrate 646.5, Fiber 9.1, Sugar 515.4, Protein 121.9
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
CREAMY EGGNOG PUNCH
Toast the holidays with our Creamy Eggnog Punch. Our Creamy Eggnog Punch is made with delicious eggnog, whipped topping, rum extract and cinnamon.
Provided by My Food and Family
Categories Christmas Recipes
Time 10m
Yield 30 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
- Serve immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 40 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 3 g
UNCLE ANGELO'S EGG NOG
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Provided by Dale DeGroff
Categories Bourbon Rum Egg Nog Egg Christmas Cocktail Party Winter Christmas Eve Nutmeg Drink
Number Of Ingredients 7
Steps:
- Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your Arctic Eggnog Punch.
- Don't overmix the punch. Overmixing can make the punch watery and thin.
- Chill the punch before serving. This will help to bring out the flavors of the ingredients.
- Garnish the punch with whipped cream, grated nutmeg, or candy canes. This will add a festive touch to your holiday party.
- Enjoy the punch responsibly. This punch is strong, so be sure to drink it in moderation.
Conclusion:
Arctic Eggnog Punch is a delicious and festive holiday drink that is sure to be a hit at your next party. With its creamy texture, sweet and tangy flavor, and beautiful presentation, this punch is sure to impress your guests. So next time you're looking for a special holiday drink, be sure to try Arctic Eggnog Punch. You and your guests will not be disappointed!
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