Best 10 Argentine Bruschetta Recipes

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Welcome to the world of flavors! Are you ready to embark on a culinary journey to create the perfect Argentine bruschetta? This traditional appetizer, featuring grilled bread topped with fresh, vibrant ingredients, is a delightful treat that will tantalize your taste buds. With its roots in the rich culinary heritage of Argentina, bruschetta embodies the vibrant flavors and aromas of this enchanting country. In this article, we will guide you through the steps of crafting the ultimate Argentine bruschetta, exploring the unique ingredients and techniques that make this dish so special. So, gather your ingredients, prepare your palate, and let's embark on this delicious adventure!

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER BRUSCHETTA



Best Ever Bruschetta image

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

Provided by sofie-a-toast

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 baguette, cut in half length-wise and toasted
2 teaspoons minced garlic (I use the kind in a jar)
3 tablespoons extra-virgin olive oil
1/4 cup grated parmesan cheese
2 1/2 cups minced roma tomatoes (cut so fine its almost a paste)
1/3 cup thinly sliced fresh basil leaf
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper

Steps:

  • In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
  • Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
  • Slice the bread into individual pieces and spoon the mixture on top.

Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8

EASY BRUSCHETTA



Easy Bruschetta image

I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.

Provided by JANWEISBERGER

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 20m

Yield 16

Number Of Ingredients 6

1 French baguette, cut into 1/2 inch thick circles
8 plum tomatoes, diced
1 cup chopped fresh basil
½ red onion, minced
freshly ground black pepper
3 cloves garlic

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
  • Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
  • Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g

BRUSCHETTA



Bruschetta image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 1 serving

Number Of Ingredients 9

1/4 cup cherry tomatoes, sliced in half
4 basil leaves, thinly sliced
1 teaspoon minced garlic
1 tablespoon olive oil
Salt and pepper
2 or 3 baguette slices
Grapeseed oil
Fresh ricotta, lightly whipped to soften
1 tablespoon aged balsamic vinegar

Steps:

  • Add the tomatoes, basil, garlic, olive oil and some salt and pepper to a bowl. Toss and let marinate for 5 minutes.
  • Toast the baguette slices in a hot pan with grapeseed oil. Remove to a plate and season with salt and pepper.
  • Add a dollop of whipped ricotta to each of the baguettes, then top with the marinated tomatoes and drizzle with balsamic.

ATHENIAN-STYLE BRUSCHETTA



Athenian-Style Bruschetta image

A Greek spin on an Italian appetizer! Fresh bell peppers, salty olives and tangy feta top toasted baguette slices.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 30

Number Of Ingredients 13

1 loaf (18 inch) baguette French bread (8 oz), cut into 1/2-inch-thick slices (about 30)
3 tablespoons olive oil
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped yellow bell pepper
3 tablespoons finely chopped red onion
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/2 teaspoon chopped fresh oregano leaves
1/2 teaspoon chopped fresh thyme leaves
1/4 cup reduced-fat balsamic vinaigrette
20 pitted kalamata olives, finely chopped (1/3 cup)
1/4 cup crumbled feta cheese (1 oz)
3 tablespoons finely chopped fresh parsley, if desired

Steps:

  • Heat oven to 375°F. In 15x10-inch pan with sides, place bread slices in single layer. Using pastry brush, lightly brush tops of slices with about 2 tablespoons of the oil. Bake 8 to 10 minutes or until lightly browned and crisp.
  • Meanwhile, in 10-inch nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat 1 to 2 minutes or until hot. Add bell peppers, onion, garlic, salt, oregano and thyme. Cook 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Transfer vegetables to medium bowl. Add vinaigrette and olives; stir until vegetables are coated.
  • Top each bread slice with 1 teaspoon vegetable mixture. Sprinkle with cheese and parsley.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 1 g, TransFat 0 g

THE REAL ITALIAN BRUSCHETTA



The Real Italian Bruschetta image

we lived in naples italy for 3 years and are actually going back for 3 more. here is the authentic bruschetta recipe, guaranteed to be a huge hit.

Provided by Glenna Reasland

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

8 roma tomatoes, chopped into cubes
1/3 cup red onion, chopped
1 bunch fresh basil
3 garlic cloves, chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 dash salt and pepper
1 loaf long French bread, sliced

Steps:

  • chop roma tomatoes, red onion, and garlic put into medium sized bowl, set aside in food processor chop the basil until very fine, add to tomato mixture.
  • add red wine vinegar and oil, and salt/pepper and mix well.
  • let sit.
  • meanwhile grill/ or broil bread until just toasted.
  • serve and watch the eyes of your guests get dreamy over the unique taste of this great dish.

BRUSCHETTA AL POMODORO



Bruschetta al Pomodoro image

A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Provided by Ada

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 25m

Yield 12

Number Of Ingredients 9

8 seeded, chopped roma (plum) tomatoes
5 leaves chopped fresh basil
2 cloves minced garlic
1 pinch dried oregano
1 dash crushed red pepper
1 pinch salt
1 pinch ground black pepper
1 tablespoon olive oil
1 (1 pound) loaf French or Italian-style bread

Steps:

  • Preheat the broiler.
  • In a mixing bowl, combine the tomatoes, basil, garlic, oregano, red pepper, salt, pepper and olive oil. Use more olive oil, if necessary, to coat the entire mixture. Allow the mixture to sit for 10 minutes.
  • Slice the bread. On a baking sheet, arrange the slices in a single layer. Brown both sides of the bread slightly in the oven. Remove the slices from the oven. Spread the tomato mixture on the slices. Broil 2 to 3 minutes, or until the mixture is hot but not cooked.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 23 g, Fat 1.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 244.9 mg, Sugar 2.1 g

ALI'S AMAZING BRUSCHETTA



Ali's Amazing Bruschetta image

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

Provided by Alison

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 large tomatoes, coarsely chopped
½ sweet onion, chopped
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
½ (1 pound) loaf Italian bread, cut into 1 inch slices
¼ cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
  • Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 288.4 mg, Sugar 2.3 g

ITALIAN-STYLE BRUSCHETTA



Italian-Style Bruschetta image

Light and fresh for a quick tasty appetizer.

Provided by Francine Lizotte Club Foody

Categories     Appetizers and Snacks     Bruschetta Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

1 ½ pounds plum tomatoes, seeded and cut into small dice
¼ cup chopped fresh basil
6 tablespoons extra-virgin olive oil, divided
2 tablespoons finely chopped red onion
2 large cloves garlic, minced
2 teaspoons red wine vinegar
freshly ground black pepper to taste
1 French baguette, cut into 1/2-inch thick slices
1 tablespoon high-quality balsamic vinegar, or to taste

Steps:

  • Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet.
  • Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 28.5 g, Fat 11.1 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.7 g, Sodium 281.4 mg, Sugar 3.7 g

MEDITERRANEAN BRUSCHETTA



Mediterranean Bruschetta image

Provided by Giada De Laurentiis

Categories     appetizer

Time 21m

Yield 8 appetizer servings

Number Of Ingredients 10

1 (1-pound) loaf ciabatta, cut into 1-inch wide slices
1/4 cup olive oil
1 (15-ounce) container whole milk ricotta
2 large seeded and diced tomatoes
2 tablespoons finely chopped kalamata olives
3 tablespoons freshly chopped basil leaves plus whole leaves, for garnish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 lemon
1 teaspoon dried oregano

Steps:

  • Preheat grill to medium-high heat.
  • Drizzle the bread with the olive oil and place onto preheated grill. Grill until golden brown, about 2 to 3 minutes per side.
  • In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and pepper.
  • Squeeze lemon over the bread. Sprinkle bread with oregano and salt and pepper, to taste.
  • Place ricotta mixture on top of the grilled bread, garnish with basil leaves and serve.

MORNING BRUSCHETTA



Morning Bruschetta image

This is a new way to eat your eggs in the morning. I was hooked on the first bite!

Provided by jennifer macias

Categories     Breakfast and Brunch     Eggs

Time 49m

Yield 6

Number Of Ingredients 8

1 loaf Italian bread, cut into 1-inch-thick slices on the diagonal
3 tablespoons olive oil, divided
salt and ground black pepper to taste
3 cloves garlic, minced
2 (14 ounce) cans diced tomatoes
6 eggs
¼ cup grated Parmesan cheese
1 tablespoon slivered fresh basil leaves

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.
  • Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.
  • Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.
  • Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.
  • Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.
  • Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.

Nutrition Facts : Calories 470.1 calories, Carbohydrate 61.4 g, Cholesterol 166.6 mg, Fat 16 g, Fiber 4.2 g, Protein 17.9 g, SaturatedFat 3.8 g, Sodium 1000.6 mg, Sugar 4.6 g

Tips:

  • Select ripe, flavorful tomatoes: Use vine-ripened tomatoes for the best flavor and texture. Look for tomatoes that are firm, brightly colored, and free of blemishes.
  • Use good quality bread: A sturdy bread like a baguette or ciabatta will hold up well to the toppings and won't get soggy. You can also use a grilled or toasted bread for a crispy texture.
  • Chop the tomatoes and garlic finely: This will help to distribute the flavors evenly throughout the bruschetta. You can also use a food processor to chop the tomatoes and garlic quickly and easily.
  • Use fresh herbs: Fresh herbs like basil, oregano, and thyme will add a bright, aromatic flavor to the bruschetta. If you don't have fresh herbs, you can use dried herbs, but be sure to use less since they are more concentrated.
  • Don't skimp on the olive oil: Olive oil is essential for adding flavor and richness to the bruschetta. Use a good quality extra virgin olive oil for the best results.
  • Season to taste: Be sure to taste the bruschetta before serving and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs to taste.

Conclusion:

Bruschetta is a delicious and versatile appetizer that can be enjoyed for lunch, dinner, or as a snack. It's easy to make and can be customized with a variety of toppings to suit your taste. Whether you're looking for a classic bruschetta with tomatoes and basil or something more creative like a bruschetta with grilled peaches and goat cheese, you're sure to find a recipe that you'll love. So next time you're looking for a quick and easy appetizer, give bruschetta a try!

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