Best 2 Argentine Chimichurri Bread Recipes

In the culinary world, there are an array of bread recipes that can tantalize taste buds and evoke a sense of culinary delight. Among these delectable creations, Argentine chimichurri bread stands out as a true masterpiece. It is a savory and aromatic bread that captures the vibrant flavors of Argentina, combining the tangy freshness of chimichurri sauce with the comforting warmth of freshly baked bread. Whether you are an avid bread enthusiast or simply seeking a new and exciting culinary adventure, this extraordinary bread promises to deliver an unforgettable gastronomic experience.

Check out the recipes below so you can choose the best recipe for yourself!

ARGENTINE CHIMICHURRI BREAD (ABM)

Argentine Chimichurri Bread (Abm) image

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

Provided by BakinBaby

Categories Yeast Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 14

Ingredients

1 3/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley
2 tablespoons dried onion
3 garlic cloves (finely chopped)
1/4 teaspoon dried oregano
1/8 teaspoon cayenne
1/4 teaspoon rosemary
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 cup water

Steps:

Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

ARGENTINE CHIMICHURRI BREAD

Argentine Chimichurri Bread image

A spicy bread with lots of herbs and tons of flavor. This is a great bread for meat sandwiches.

Provided by Tom Pampas

Categories Bread Yeast Bread Recipes

Time 1h15m

Yield 15

Number Of Ingredients 13

Ingredients

1 cup water
1 ½ tablespoons white wine vinegar
3 tablespoons olive oil
⅛ teaspoon cayenne pepper
¾ teaspoon dried oregano
2 cloves garlic, minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 ½ teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

Nutrition Facts : Calories 32.5 calories, Carbohydrate 1.9 g, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 233.5 mg, Sugar 0.9 g

Tips:

Use fresh herbs for the chimichurri sauce. This will give it the best flavor.
If you don't have fresh herbs, you can use dried herbs. However, you will need to use more of them to get the same flavor.
You can adjust the amount of garlic and chili flakes in the chimichurri sauce to taste.
Let the chimichurri sauce sit for at least 30 minutes before using it. This will allow the flavors to develop.
Serve the chimichurri sauce on top of grilled meats, fish, or vegetables.
You can also use the chimichurri sauce as a marinade for meats.
If you are making the bread in advance, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
To reheat the bread, wrap it in aluminum foil and bake it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until it is warmed through.

Conclusion:

Argentinian chimichurri bread is a delicious and easy-to-make dish that is perfect for any occasion. The chimichurri sauce is flavorful and versatile, and the bread is soft and fluffy. This recipe is sure to be a hit with your family and friends.