Best 4 Arizona Chicken In Acorn Squash Recipes

Welcome to the delightful world of flavors with our exploration of the best recipe for "Arizona Chicken in Acorn Squash." This dish combines the richness of chicken, the sweetness of squash, and a symphony of spices, creating a culinary masterpiece that will tantalize your taste buds. As you embark on this culinary journey, you'll discover a recipe that not only satisfies your appetite but also brings warmth and comfort to your table. So gather your ingredients, ignite your stovetops, and prepare to create a dish that will leave you craving for more.

Here are our top 4 tried and tested recipes!

ARIZONA CHICKEN IN ACORN SQUASH

Arizona Chicken in Acorn Squash image

Give stuffed acorn squash a taste of the Southwest with this comforting recipe. We love the crunch of the toasted almonds, heat of green chiles, and creamy texture of avocado. -Martha Sparlin, Albuquerque, New Mexico

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

3 medium acorn squash
6 teaspoons butter
2 cups cubed cooked chicken
1-1/4 cups (5 ounces) shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1/2 cup chopped celery
1/2 cup sour cream
1/3 cup chopped green onions
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 teaspoon paprika
1/4 teaspoon pepper
1 medium ripe avocado, peeled and cut into 12 slices
6 tablespoons slivered almonds, toasted

Steps:

Preheat oven to 350°. Cut each squash lengthwise in half; discard seeds. Cut a thin slice from bottom of each squash half to allow them to lie flat. Place on a 15x10-in. baking sheet, cut side up; fill each with 1 teaspoon butter. Bake until fork-tender, 35-40 minutes., Meanwhile, in a large bowl, combine chicken, cheese, chilies, celery, sour cream, green onions, olives, paprika and pepper; spoon into squash. , Bake until filling is heated through and squash is tender, 20-25 minutes. Top with avocado and nuts.

Nutrition Facts :

BAKED CHICKEN AND ACORN SQUASH

Baked Chicken and Acorn Squash image

This eye-pleasing main dish is ideal for harvesttime with its colorful acorn squash and sweet peaches. The fragrance of rosemary-seasoned chicken baking is heavenly. My family says it's every bit as delicious as it smells.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 small acorn squash (1-1/4 pounds each)
2 to 4 garlic cloves, minced
2 tablespoons canola oil, divided
4 bone-in chicken thighs (about 1-1/2 pounds)
4 chicken drumsticks
1/4 cup packed brown sugar
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 can (15-1/4 ounces) sliced peaches, undrained

Steps:

Cut squash in half lengthwise; discard seeds. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in an ungreased 13-in. x 9-in. baking dish. Sprinkle with garlic and drizzle with 1 tablespoon oil. , In a large skillet, brown chicken in remaining oil. Arrange chicken over squash. Combine the brown sugar, rosemary and salt; sprinkle over chicken. Bake, uncovered, at 350° for 45 minutes, basting with pan juices twice. , Pour peaches over chicken and squash. Bake, uncovered, 15 minutes longer or until a thermometer reads 180°.

Nutrition Facts :

SESAME CHICKEN IN ACORN SQUASH

Sesame Chicken in Acorn Squash image

This comes from Martha Stewart's Cookbook. It was the dinner I made eons ago for DH's boss and his wife for their first dinner at our house. Healthy, light, and very tasty!

Provided by Penny Stettinius

Categories Chicken Breast

Time 2h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 inch fresh ginger, peeled and sliced thin
2 tablespoons sesame oil
3 garlic cloves, split
1 pinch red pepper flakes or 1 fresh chili pepper, minced
1 teaspoon chili powder
1/2 cup white wine
1/4 cup soy sauce
2 whole boneless skinless chicken breasts, cut into 3/4 inch strips
2 acorn squash, halved lengthwise
1/2 cup all-purpose flour
2 tablespoons black sesame seeds
2 tablespoons white sesame seeds
3 tablespoons unsalted butter
3 carrots, peeled, sliced and blanched
20 snow peas, blanched
1 small head of broccoli, cut into small flowerettes, blanched

Steps:

Mix all marinade ingredients in a bowl.
Put the chicken in the marinade and let sit overnight in the refrigerator, or at least 30 minutes.
Preheat the oven to 350 degrees.
Put the squash halves, cut-side down, in a baking pan.
Add ½ inch water and bake until squash are tender, 30-40 minutes.
About 15 minutes before the squash is done, combine flour and sesame seeds.
Remove the chicken from the marinade and strain the marinade.
Roll the chicken strips in the flour mixture.
Melt the butter in a skillet and sauté the chicken for 4-5 minutes, until golden.
Remove the chicken and set aside.
Pour off excess butter and crumbs.
Deglaze the skillet with ¼ Cup of the reserved marinade.
Add the carrots, snow peas, and broccoli and cook just enough to heat the vegetables.
Add the chicken strips and toss well.
Serve the chicken and vegetables spilling over the squash halves.

CHICKEN CURRY IN ROASTED ACORN SQUASH

Chicken Curry in Roasted Acorn Squash image

Make and share this Chicken Curry in Roasted Acorn Squash recipe from Food.com.

Provided by jenlyn33922

Categories Curries

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 small acorn squash
12 ounces boneless skinless chicken breasts
1 red pepper, chopped
1 tablespoon mild curry powder
1 tablespoon olive oil
salt
pepper
1/2 cup milk
1 cup yellow onion, chopped
1/4 cup golden raisin
1/4 cup cilantro, chopped

Steps:

Preheat the oven to 450°.
Cut the squash in half. Rub it with half the oil and the salt and pepper.
Place on baking sheet and roast until flesh is soft and brown, about 25 minutes.
While squash is roasting, heat the remaining oil in large pan over medium heat. add the chicken, bell pepper and onion. Sauté for 3 minutes then add the curry powder, milk and raisins. Mix thoroughly. Simmer over low heat for 10 minutes.
Serve a scoop of the chicken curry inside the roasted squash, garnish with cilantro.

Tips for Making the Best Arizona Chicken in Acorn Squash

Choose the right acorn squash. Look for small to medium-sized squash that are heavy for their size. The skin should be a deep, rich green and free of blemishes.

Prepare the squash properly. Cut the squash in half lengthwise and scoop out the seeds and pulp. Drizzle the inside of the squash with olive oil and season with salt and pepper. Roast the squash in a preheated oven until it is tender and slightly browned.

Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the chicken.

Add your favorite toppings. Once the chicken and squash are cooked, you can add your favorite toppings. Some popular options include cheese, sour cream, salsa, and guacamole.

Enjoy! Arizona chicken in acorn squash is a delicious and easy-to-make meal. Serve it with a side salad or soup for a complete meal.

Conclusion

Arizona chicken in acorn squash is a unique and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best Arizona chicken in acorn squash possible.