Best 3 Arizona Sunshine Lemon Pie Recipes
Immerse yourself in the vibrant flavors of Arizona sunshine and embark on a culinary journey to create the ultimate lemon pie. This tantalizing dessert combines the bright acidity of lemons with the warmth of sunshine, resulting in a symphony of flavors that will invigorate your taste buds. With its golden crust and creamy filling, this pie is a true masterpiece that will captivate your senses and leave you craving for more. As you gather the freshest lemons from Arizona's sun-kissed groves, let the intoxicating aroma of citrus fill your kitchen, promising a delightful baking experience. So, prepare your aprons and embrace the sunshine as we embark on a delectable adventure, transforming simple ingredients into an extraordinary treat – the Arizona sunshine lemon pie.
Let's cook with our recipes!
ARIZONA SUNSHINE PIE
Steps:
- Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream
ARIZONA SUNSHINE LEMON PIE RECIPE - (3.6/5)
Provided by á-407
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Leaving rind on, cut lemon into small chunks. In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny. Pour into piecrust. Bake for 40 min. If crust becomes too brown, cover gently with foil. Serve with dollop of fresh whipped cream.
ARIZONA SUNSHINE LEMON PIE RECIPE
Provided by Joelene
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350 degrees Fahrenheit. Cut lemon in small chunks leaving rind on. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. (It should be fairly runny.) Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking. Serve with a dollop of fresh whipped cream.
Tips:
- For the best flavor, use fresh lemons. Meyer lemons are a great choice, as they have a sweeter, less tart flavor.
- Make sure the butter is cold before adding it to the crust. This will help to keep the crust flaky.
- Don't overmix the pie filling. Overmixing can make the filling tough.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld.
Conclusion:
Arizona Sunshine Lemon Pie is a delicious and refreshing dessert that is perfect for any occasion. With its bright citrus flavor and creamy filling, this pie is sure to be a hit. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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