Best 5 Arkansas Green Beans Recipes

Welcome to the realm of culinary delights, where flavors dance and aromas entice. In this article, we will embark on a journey to discover the secrets of creating the perfect Arkansas Green Beans, a dish that has tantalized taste buds and earned its place as a Southern classic. Get ready to be captivated by the symphony of flavors as we explore the nuances of this beloved recipe, unveiling the techniques and ingredients that make it an unforgettable culinary experience.

Let's cook with our recipes!

ARKANSAS GREEN BEANS

Arkansas Green Beans image

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

Provided by KamiShay

Categories Side Dish Vegetables Green Beans

Time 55m

Yield 10

Number Of Ingredients 6

Ingredients

5 (15 ounce) cans green beans, drained
7 slices bacon
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g

ARKANSAS GREEN BEANS RECIPE - (4.4/5)

Arkansas Green Beans Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 7

Ingredients

5 (15 to 16-ounce) cans cut green beans, rinsed and drained well
10 to12 slices bacon, cooked until done but still chewy, then drained on paper towels and chopped
1/2 stick (1/4-cup) butter, melted
2/3 cup dark brown sugar, packed
7 teaspoons soy sauce
1 teaspoon garlic powder
Scant 1/2 teaspoon black pepper

Steps:

Preheat oven to 350°F. In a small microwave bowl, melt the butter; stir in the brown sugar, soy sauce, garlic powder, and black pepper. (I also added about 1/4 teaspoon salt since my soy sauce was Lite). Set aside. Place the well-drained green beans in a 13x9-inch baking pan. Scatter the cooked bacon pieces over the top of the beans. Drizzle the brown sugar mixture over the bacon and beans. Bake uncovered for 40 to 45 minutes. Serve hot. (There will be liquid in the bottom of the pan because of the butter, and moisture from the beans. I drained it out before serving).

ARKANSAS GREEN BEANS

Arkansas Green Beans image

My daughter made dinner for us one night and she had these yummy beans. We fell in love with them, now we ask for them every time we have a family meal. They are easy to fix and a great change for plain green beans.

Provided by Teresa Leach

Categories Vegetables

Time 55m

Number Of Ingredients 6

Ingredients

5 can(s) green beans- drained
1/2 tsp garlic powder
8-10 slice bacon- fried crispy and crumbled
10 tsp soy sauce
2/3 c brown sugar
1/4 c butter, melted

Steps:

1. Drain beans, place in baking dish. Fry bacon crispy and set a side. Mix melted butter and the remaining ingredients and crumbled bacon. Pour over beans. Bake uncovered @ 350 for 45 min.

ARKANSAS GREEN BEANS

ARKANSAS GREEN BEANS image

Categories Bacon Bean

Number Of Ingredients 6

Ingredients

5 cans (15 ounce) green beans, drained
7 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl.
Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

ARKANSAS GREEN BEANS RECIPE - (4.2/5)

Arkansas Green Beans Recipe - (4.2/5) image

Provided by á-7175

Number Of Ingredients 6

Ingredients

◾5 (15-ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
◾12 slices bacon
◾2/3 cup brown sugar
◾1/4 cup butter, melted
◾7 teaspoons soy sauce
◾1 1/2 teaspoons garlic powder

Steps:

Preheat oven to 350 degrees. Place the drained green beans in a 9×13″ baking pan. Cook bacon in a frying pan on your stove top or in a microwave on a microwave-safe plate until bacon strips are cooked enough to chop into large pieces (they should be done, but not real crispy). Sprinkle the bacon pieces on top of the green beans. Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour this mixture over the green beans and bacon. Bake uncovered at 350 degrees for 40 minutes. Remove from oven and serve.

### Summary: 1. **Select Tender Greens:** Opt for young, fresh collard greens, turnip greens, or even mustard greens. Their leaves should be vibrant green, not yellowed or bruised. 2. **Chop Greens Properly:** Finely chop the greens to allow them to cook evenly and reduce cooking time. 3. **Use a Stockpot:** A large stockpot is ideal for cooking a big pot of Arkansas Green Beans, providing enough space for the greens to move around and cook evenly. 4. **Start with Salting the Pot:** Before adding the greens, sprinkle some salt into the pot. This helps draw out the liquid from the greens and enhances their flavors. 5. **Add Ham Hocks or Smoked Meat:** Ham hocks or smoked meat, like smoked turkey or ham, add a delicious smoky and savory dimension to the dish. 6. **Simmer the Greens:** Bring the pot to a boil, then reduce the heat and simmer the greens for a couple of hours. This low and slow cooking process allows the greens to become fall-apart-tender and develop a rich taste. 7. **Add Seasonings:** Enhance the flavors of the Arkansas Green Beans by adding seasonings like red chili flakes, black or white vinegar, and crushed red peppers. 8. **Serve with Desired Accompaniments:** Arkansas Green Beans are traditionally served with cornbreads, hot water cornbreads, or crackers. They also pair well with other Southern favorites like black-eyed peas, pinto or great northerns, and stewed tomatoes. ### Conclusion: Arkansas Green Beans is a classic Southern dish that embodies the region's rich culinary history. With its combination of freshly picked greens, smoky ham hocks, and a symphony of seasonings, this dish is a testament to the art of slow cooking and the harmonious balance of flavors. So, the next time you crave a taste of Southern comfort food, gather your ingredients, fire up the stove, and let the aroma of Arkansas Green Beans fill your kitchen. Whether you're a seasoned cook or just starting your culinary journey, this dish is sure to impress your taste buds and leave you craving for more. So, embrace the simplicity, savor the flavors, and indulge in the goodness of Arkansas Green Beans, a true Southern delicacy.

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