Best 2 Aromatic Noodles With Lime Peanut Sauce Recipes
Embark on a culinary adventure to tantalize your taste buds with aromatic noodles enveloped in a delectable lime peanut sauce. This harmonious blend of flavors will transport you to a world of vibrant sensations, where the delicate fragrance of lime harmonizes perfectly with the rich, nutty undertones of peanut sauce. Prepare to awaken your senses with this exquisite dish that promises an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
AROMATIC NOODLES WITH LIME-PEANUT SAUCE
Ellie Krieger, The Food You Crave; 1 c. pasta, 1 cup vegetables, and 2 ½ T. sauce = 450 calories
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain and rinse under cold water.
- While pasta is cooking, put broccoli in a steamer basket over a large pot of boiling water and steam for 3 minutes; add in snow peas and sugar snap peas; steam for 2 minutes more, until all the vegetables are crisp tender.
- Toast the peanuts in a small dry skillet over med-high heat until fragrant, 3-5 minutes, stirring often; set aside to cool.
- Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, brown sugar, and red pepper in a food processor or blender until smooth.
- Just before serving, toss the pasta with ¾ cup of the sauce; divide between 6 serving bowls and top each serving with the vegetables.
- Drizzle remaining sauce over the vegetables; coarsely chop the peanuts; sprinkle them on top; serve.
AROMATIC NOODLES WITH LIME PEANUT SAUCE
Categories Pasta
Number Of Ingredients 14
Steps:
- Cook the pasta in a large pot of water according to the directions on the package. Drain and rinse with cold water. While the pasta is cooking put the broccoli in a steamer basket over a large pot of boiling water and steam it for 3 minutes. Add the snow peas and sugar snap peas and steam for 2 minutes more. Toast the peanuts in a dry pan over a medium heat until they become fragrant, about 3 minutes. Set them aside to cool. Make the sauce by pureeing the peanut butter, soy sauce, water, vinegar, lime juice, scallion, ginger, sugar and red pepper flakes in a food processor or blender until smooth. Right before serving, toss the pasta with 3/4 cup of the peanut sauce. Divide into 6 serving bowls and top each serving with the vegetables. Drizzle the remaining sauce over the vegetables. Coarsely chop the peanuts, sprinkle them on top and serve.
Tips:
- Use wide rice noodles for the best texture. They'll soak up the sauce well and won't get mushy.
- Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
- Make the sauce ahead of time. It will keep in the refrigerator for up to a week.
- Use fresh, flavorful vegetables. This dish is all about the fresh flavors, so use the best produce you can find.
- Don't be afraid to adjust the sauce to your taste. If you like it spicier, add more chili sauce. If you want it sweeter, add more sugar.
Conclusion:
This aromatic noodle dish with lime-peanut sauce is a delicious and easy-to-make meal that's perfect for a quick lunch or dinner. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a new and exciting noodle dish to try, give this one a try. You won't be disappointed!
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