Best 3 Arrabiata Sauce Recipes

Arrabiata sauce is a classic Italian pasta sauce that is known for its spicy and flavorful taste. The name "arrabbiata" means "angry" in Italian, and it is said that the sauce got its name because of its fiery flavor. It is a simple sauce to make, and it can be used with a variety of pasta shapes. Arrabiata sauce is also a versatile sauce that can be used on pizzas, grilled meats, and vegetables.

Here are our top 3 tried and tested recipes!

PATRICK'S ARRABIATA SAUCE

Patrick's Arrabiata Sauce image

A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with dried pasta! It is the outcome of three years of trial and error, and I feel like I no longer need to experiment with the ingredients and method. If you're looking for a basic sauce which will allow for the taste of fresh pasta to be more up front, then this sauce might not be for you. To be served on a bed of your favourite pasta, topped with a few fresh basil leaves.

Provided by Patrick Lavigne

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h20m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup olive oil
¼ cup unsalted light butter
6 large cloves garlic, thinly sliced
5 yellow onions, sliced 1/4-inch thick
1 cup red cooking wine
15 Italian plum tomatoes, coarsely chopped
20 leaves fresh basil
5 tablespoons double concentrated tomato paste
1 tablespoon smoked paprika
1 tablespoon white sugar
2 teaspoons cayenne pepper
2 teaspoons salt, or to taste

Steps:

Place olive oil, butter, and garlic in a large pot; turn heat to high until garlic begins to sizzle, about 2 minutes. Turn heat down to medium; stir in onions and cook and stir until onions are translucent, 2 to 3 minutes. Pour wine over onion mixture; simmer until wine is partially evaporated, about 10 minutes.
Place tomatoes and basil in the bowl of a food processor; pulse to blend until tomatoes are chunky. Pour tomatoes into onion mixture; cook, stirring about every 5 minutes, until sauce darkens to a deep red color, about 40 minutes. Turn off heat.
Working in batches, pour the sauce into a food processor and blend until smooth. Stir tomato paste, smoked paprika, sugar, and cayenne pepper into tomato mixture; season to taste with salt.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 26.5 g, Cholesterol 10 mg, Fat 31.4 g, Fiber 4.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 828.7 mg, Sugar 12.5 g

ARRABIATA SAUCE

Arrabiata Sauce image

Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.

Provided by Mikekey *

Categories Pasta

Time 35m

Number Of Ingredients 13

Ingredients

1 tsp olive oil
1 c chopped yellow onion
4 clove garlic, minced
3/8 c red wine
2 Tbsp brown sugar
2 Tbsp chopped fresh basil
1 tsp crushed red pepper flakes
2 Tbsp tomato paste
1 Tbsp lemon juice
1/2 tsp italian seasoning
1/4 tsp ground black pepper
2 can(s) (14.5 oz each) crushed tomatoes, undrained
2 Tbsp chopped fresh parsley

Steps:

1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley.
4. Serve over the hot cooked pasta of your choice.

ARRABIATA SAUCE

Arrabiata Sauce image

Make and share this Arrabiata Sauce recipe from Food.com.

Provided by KaffirLime

Categories Sauces

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 cups tomato sauce
1 large chile, seeded and sliced into thin strips
1 small chile, sliced into thin strips
1/2-1 tablespoon finely chopped garlic
1 teaspoon olive oil
3 fresh parsley leaves
salt

Steps:

Put olive oil in a heated pan and put in garlic. Quickly sauté but not let garlic brown. Put in pomodoro sauce.
Add chilies and mix well.
Add salt to taste.
Toss in pasta and serve hot.
Some parsley to garnish.

Nutrition Facts : Calories 172, Fat 5.4, SaturatedFat 0.7, Sodium 1933.1, Carbohydrate 30.1, Fiber 7, Sugar 20.5, Protein 7

Tips for Making Arrabbiata Sauce:

Use ripe, flavorful tomatoes. This will give your sauce the best possible flavor. If you can, use fresh tomatoes from the garden or farmers market.
Don't be afraid to adjust the heat level. If you like your sauce spicy, add more chili pepper flakes. If you prefer a milder sauce, use less.
Add a splash of white wine for depth of flavor. This will help to brighten the flavors of the sauce and add a touch of acidity.
Use a good quality olive oil. This will help to create a rich, flavorful sauce.
Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and deepen.
Serve the sauce over your favorite pasta. Arrabbiata sauce is traditionally served with spaghetti, but it can also be used with other types of pasta, such as penne, rigatoni, or fusilli.

Conclusion:

Arrabbiata sauce is a delicious, versatile sauce that can be used with a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you like it spicy or mild, with or without meat, arrabbiata sauce is sure to please everyone at your table. So next time you're looking for a quick and easy weeknight meal, give arrabbiata sauce a try. You won't be disappointed!

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