Best 3 Arroz Con Coco Coconut Rice Recipes
Arroz con coco, also known as coconut rice, is a popular dish throughout Latin America, the Caribbean, and some parts of Southeast Asia. It is a flavorful and versatile side dish that can be paired with a variety of meats, seafood, and vegetables. Coconut rice is known for its creamy texture, sweet flavor, and the distinct aroma of coconut. This article will provide you with a guide to finding the best recipe for cooking arroz con coco and making it a delicious addition to your next meal.
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ARROZ CON COCO: COCONUT RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the rice, 2 cups of water, the coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little holes begin to form on the surface, stirring occasionally so that the rice doesn't stick to the bottom of the pan and burn. Reduce the heat to the lowest setting, cover the saucepan and continue to cook until the rice is tender, 20 to 25 minutes.
- Fluff the rice with a fork and stir in the raisins. Cover the saucepan and let it sit off of the heat until the raisins are plump and warm, 10 minutes. Sprinkle the rice with the toasted coconut and serve.
COCONUT LENTILS AND RICE (ARROZ CON LENTEJAS Y COCO)
Make and share this Coconut Lentils and Rice (Arroz Con Lentejas Y Coco) recipe from Food.com.
Provided by threeovens
Categories Long Grain Rice
Time 55m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a skillet, then sauté onion until it is softened and begins to color, 5 to 8 minutes; add lentils and 1 cup of water.
- Cook, covered, about 30 minutes until lentils are tender.
- Stir in rice and salt, add coconut milk; cover and simmer about 20 minutes until rice is tender and liquid is absorbed.
ARROZ CON LENTEJAS Y COCO - COLOMBIAN COCONUT RICE AND LENTILS
Make and share this Arroz Con Lentejas Y Coco - Colombian Coconut Rice and Lentils recipe from Food.com.
Provided by Coasty
Categories White Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Sauté the onion in the oil until soft and golden (5-8 minutes).
- Add the lentils and 1 cup of water, and cook, covered, for about 30 minutes.
- Stir in the rice and the salt. Stir in the coconut milk.
- Cover and simmer for about 20 minutes more, until rice is tender and the liquid has been absorbed.
Nutrition Facts : Calories 577.9, Fat 25.9, SaturatedFat 17.1, Sodium 791.7, Carbohydrate 74.6, Fiber 4.7, Sugar 0.8, Protein 14.2
Tips:
- Use high-quality, long-grain rice for the best results.
- Rinse the rice thoroughly before cooking to remove any starch or impurities.
- Use a heavy-bottomed pot or Dutch oven to cook the rice evenly.
- Be sure to toast the rice in the coconut oil before adding the liquid. This will help to infuse the rice with flavor and prevent it from sticking together.
- Use a combination of coconut milk and water to cook the rice. This will give the rice a rich, creamy flavor without being too heavy.
- Add salt and sugar to taste. You can also add other spices or herbs, such as cumin, coriander, or cilantro.
- Garnish the finished rice with fresh herbs, such as cilantro or parsley.
Conclusion:
Arroz con coco, or coconut rice, is a delicious and versatile dish that can be served with a variety of dishes. It is a popular side dish in many Latin American and Caribbean countries, and it is also a common ingredient in many Asian dishes. Arroz con coco is a great way to add a tropical flair to your next meal.
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