Best 2 Arthur Treachers Fish Recipes

ARTHUR TREACHER'S FISH BATTER`

ARTHUR TREACHER'S FISH BATTER` image

Yield 2 Cups

Number Of Ingredients 10

Ingredients

3 lbs. fish
Seasoned Flour:
2 C. flour
1/2 tsp. salt
1/4 tsp. pepper
Yorkshire Pudding:
1 c. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk

Steps:

1. Dip fish in water then in seasoned flour. 2. Place on wax paper lined tray and refrigerate for 3-4 hours. 3. In a medium bowl, combine pudding ingredients.. Mix well. 4. Heat oil to 370 degrees. 5. Dip fish in batter and fry 4-5 mins. on each side or until golden brown. 6. Drain on paper towels.

ARTHUR TREACHER'S FISH

Arthur Treacher's Fish image

Make and share this Arthur Treacher's Fish recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoning salt
oil (for deep frying)

Steps:

Dip moistened fish pieces evenly but lightly in the flour.
Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.
Beat in the onion powder and seasoned salt.
Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.
Brown about 4 minutes per side.
Arrange on cookie sheet in 325F oven until all pieces have been fried.

Tips:

Choose sustainable fish: Opt for fish that are caught or farmed using sustainable methods to ensure the health of our oceans and fish populations.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh fish and vegetables, and choose high-quality breading and seasonings.
Season your fish properly: Don't be afraid to season your fish generously. Use a combination of salt, pepper, and other spices to create a flavorful dish.
Cook your fish carefully: Fish is a delicate protein, so it's important to cook it carefully to prevent it from becoming dry or overcooked. Use a gentle heat and cook the fish until it is just cooked through.
Serve your fish with a variety of dipping sauces: Dipping sauces can add extra flavor and interest to your fish dish. Serve your fish with tartar sauce, cocktail sauce, or your favorite dipping sauce.

Conclusion:

Whether you're looking for a quick and easy weeknight meal or a special dish for a party, these recipes for fish and chips are sure to please. With a variety of flavor options and cooking methods, there's something for everyone to enjoy. So next time you're craving fish and chips, be sure to try one of these delicious recipes.