Best 2 Arthur Treachers Fish Batter Recipes

Arthur Treachers is a popular fish and chips restaurant chain that has been serving delicious seafood dishes for over 50 years. One of their most popular items is their fish batter, which is made with a secret blend of herbs, spices, and flour. This batter creates a crispy, golden-brown coating that perfectly complements the tender, flaky fish. If you're looking to recreate the magic of Arthur Treachers fish batter at home, you'll need to find the best recipe that suits your taste and skill level. This article will provide you with a comprehensive guide to finding the perfect Arthur Treachers fish batter recipe, including tips on how to choose the right ingredients, prepare the batter, and cook the fish to perfection.

Check out the recipes below so you can choose the best recipe for yourself!

ARTHUR TREACHER'S FISH

Arthur Treacher's Fish image

Make and share this Arthur Treacher's Fish recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs fish fillets
2 cups all-purpose flour
3 cups pancake mix
3 cups club soda
1 tablespoon onion powder
1 tablespoon seasoning salt
oil (for deep frying)

Steps:

Dip moistened fish pieces evenly but lightly in the flour.
Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes.
Whip the pancake mix with the club soda to the consistency of buttermilk-- pourable, but not too thin and not too thick.
Beat in the onion powder and seasoned salt.
Dip floured fillets into batter and drop into 425F oil in heavy saucepan using meat thermometer.
Brown about 4 minutes per side.
Arrange on cookie sheet in 325F oven until all pieces have been fried.

ARTHUR TREACHER'S FISH BATTER`

ARTHUR TREACHER'S FISH BATTER` image

Categories Fish Fry Dinner

Yield 2 Cups

Number Of Ingredients 10

Ingredients

3 lbs. fish
Seasoned Flour:
2 C. flour
1/2 tsp. salt
1/4 tsp. pepper
Yorkshire Pudding:
1 c. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk

Steps:

1. Dip fish in water then in seasoned flour. 2. Place on wax paper lined tray and refrigerate for 3-4 hours. 3. In a medium bowl, combine pudding ingredients.. Mix well. 4. Heat oil to 370 degrees. 5. Dip fish in batter and fry 4-5 mins. on each side or until golden brown. 6. Drain on paper towels.

Tips:

For the best batter, use cold beer or club soda. The carbonation helps to create a light and fluffy batter.
Be sure to rinse the fish fillets thoroughly before coating them in the batter. This will help to remove any excess slime or impurities.
When frying the fish, be sure to use a deep fryer or large saucepan with plenty of oil. This will help to ensure that the fish cooks evenly.
Do not overcrowd the fryer or saucepan. This will cause the oil temperature to drop and the fish will not cook properly.
Fry the fish until it is golden brown and crispy. This will take about 3-4 minutes per side.
Serve the fish immediately with your favorite dipping sauce.

Conclusion:

Arthur Treacher's fish batter is a delicious and easy way to prepare fried fish. With its light and fluffy texture, this batter is sure to be a hit with your family and friends. Whether you are frying cod, haddock, or tilapia, this batter will give you perfectly cooked fish every time. So next time you are looking for a quick and easy seafood meal, be sure to give Arthur Treacher's fish batter a try.