Best 6 Artichoke Crab Spread For The Crock Pot Recipes
Indulge in a culinary delight that combines the vibrant flavors of artichoke and crab in a creamy spread, perfect for any occasion. This slow-cooked recipe transforms simple ingredients into an unforgettable dish that will tantalize taste buds. Whether you're hosting a party, looking for a quick and easy appetizer, or simply craving a comforting meal, this artichoke crab spread is sure to satisfy. Its velvety texture and rich taste, enhanced by the delicate sweetness of artichoke hearts and the succulent chunks of crab, make it an instant favorite among seafood enthusiasts.
Let's cook with our recipes!
ARTICHOKE AND CRAB SPREAD
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself.
Provided by Joanne
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
- Pour dip into a non-metallic bowl, and chill for 1 hour.
- Serve with crackers or vegetables.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 1.7 g, Cholesterol 49.5 mg, Fat 13.2 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 152.7 mg, Sugar 0.2 g
SLOW-COOKER ARTICHOKE-CRAB SPREAD
Impress them with a restaurant-style creamy artichoke-crab spread in your slow cooker. No one needs to know it only takes 15 minutes to prepare!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Spray 1- to 1 1/2-quart slow cooker with cooking spray. In cooker, place all ingredients except bread.
- Cover; cook on Low heat setting 1 hour to 1 hour 15 minutes. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve with bread slices. Spread can be kept warm on Low heat setting up to 3 hours; stir occasionally.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 0 g, TransFat 0 g
ARTICHOKE CRAB SPREAD (FOR THE CROCK POT)
This is a great tasting dip that can be put together quickly. It has a thick spread consistency, but can easily be thinned with milk for dip with chips based on personal preference.
Provided by Chris from Kansas
Categories Spreads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray inside of 1-3 quart slow cooker with cooking spray.
- Place all ingredients except crackers in cooker.
- Cover and cook on low setting for 1 to 1 1/4 hours or on high setting for 30 to 45 minutes or until cream cheese is melted. Stir until cheese is smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of spread from burning. Turn to low heat setting and hold for up to 3 hours.
- Serve with crackers.
SLOW-COOKER WARM ARTICHOKE AND CRAB DIP
Treat your guests to a cheesy crab dip that's made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 34
Number Of Ingredients 13
Steps:
- Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
- Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg
SLOW COOKER SPINACH-ARTICHOKE DIP
This slow cooker spinach-artichoke dip is easy to make and delicious!
Provided by HnyBear
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
- Cover and cook on High, stirring occasionally to combine, for 2 hours.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 8.2 g, Cholesterol 55.7 mg, Fat 17.5 g, Fiber 2.7 g, Protein 12.1 g, SaturatedFat 10.9 g, Sodium 615.3 mg, Sugar 1 g
CROCK POT SHRIMP AND ARTICHOKE DIP OR CRAB AND ARTICHOKE DIP
This is so perfect for entertaining or to serve on Game Day. This dip stays soft and warm the whole time, doesn't get cold and solidified like many other artichoke dips I have made. You can make either the shrimp version or the crab version, or even substitute clams if you prefer. Also, I have added a small can of drained water chestnuts on occasion. ** Also, I use my small slow cooker for this recipe and just leave it on all day - think it's a 2 quart cooker ** One more note - one of my girlfriends loved this so much that she made the recipe as is and served it over linguini for Sunday Pasta.
Provided by BlondieItaliana
Categories Spreads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Spray inside of slow cooker with cooking spray.
- Add all ingredients to slow cooker and combine. Cover.
- Cook on low 1 or 2 hours.
- Stir until well blended after cooking.
- You can leave this on "keep warm" setting all day, stirring occasionally, if cheese clumps or separates from sitting.
- Serve with pita wedges, cocktail rye, or sliced crusty baguette type bread.
Tips:
- Use fresh artichoke hearts for the best flavor and texture.
- If you don't have any fresh artichoke hearts on hand, you can use canned artichoke hearts instead. Just be sure to drain them well before using.
- Shred the crab meat into small pieces before adding it to the crock pot. This will help it to distribute evenly throughout the spread.
- Use a good quality cream cheese for the best results. A low-fat cream cheese will not have as rich a flavor.
- Add the grated Parmesan cheese and chopped green onions to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or cayenne pepper.
- Cook the artichoke crab spread on low heat for 2-3 hours, or until it is heated through. Stir it occasionally to prevent it from sticking to the bottom of the crock pot.
- Serve the artichoke crab spread warm with crackers, bread, or vegetables.
Conclusion:
This artichoke crab spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh artichoke hearts, crab meat, cream cheese, Parmesan cheese, and green onions, and is cooked in a crock pot until heated through. Serve it warm with crackers, bread, or vegetables, and enjoy!
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