Best 3 Artichoke Jalapeno Crab Dip Recipes
Are you in search of an exquisite appetizer that will captivate your taste buds and leave your guests wanting more? Look no further than artichoke jalapeno crab dip, a culinary masterpiece that seamlessly blends the savory flavors of artichoke, the spicy kick of jalapeno, and the delicate sweetness of crab. This tantalizing dip is not only delectable, but also visually appealing, making it the perfect centerpiece for any gathering. Whether you're hosting a casual get-together or a formal party, this article will guide you through the process of creating the ultimate artichoke jalapeno crab dip, ensuring that your culinary creation is an unforgettable experience.
Here are our top 3 tried and tested recipes!
ARTICHOKE & JALAPENO CRAB DIP
This has always been a great potluck dish-I haven't found anyone yet who hasn't loved it! The rich and creamy crab and artichoke flavors get an extra surprising spike from the jalapenos. -Keely Clary, Spirit Lake, Idaho
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in the artichokes, crab and peppers. Spread into a greased 9-in. pie plate., Bake at 350° until heated through, 25-30 minutes. Serve warm with tortilla chips.
Nutrition Facts : Fat 19 g fat (6 g saturated fat), Cholesterol 33 mg cholesterol, Sodium 273 mg sodium, Carbohydrate 2 g carbohydrate, Fiber 0 fiber, Protein 5 g protein.
HOT CRAB ARTICHOKE AND JALAPENO DIP WITH PITA TRIANGLES
Steps:
- In a small heavy skillet cook the bell pepper in the oil over moderate heat stirring until it is softened and let it cool. In a large bowl combine the bell pepper the artichoke the mayo the scallions the pimiento the parmesan the lemon juice the worcestshire sauce the jalapeno pepper and the celery salt blend the mixture until it is combined well and stir in the crab meat gently. Transfer the mixture to a buttered ovenproof chafing dish or baking dish and sprinkle it with the almonds. Preheat oven to 375 degrees for 25 to 30 minnutes or until the top is golden and the mixture is bubbly. serve the dip with the pita triangles Pita Triangles Cut each pita loaf into 8 wedges and separate each wedge into 2 triangles. Arrange the triangles rough side up in one tight layer in a jelly roll pan brush them lightly with the butter and season them lughtly with slat, Bake the triangles in the upper third of a preheated 375 degree oven for 10 to 12 minutes or until they are crisp and golden and lwt them cool in the pan.
HOT CRAB, ARTICHOKE AND JALAPENO DIP
Steps:
- In a small heavy skillet cook the bell pepper in the oil over moderate heat, stirring, until it is softened and let it cool. In a large bowl combine the bell pepper, the artichokes, the mayonnaise, the scallion, the pimiento, the Parmesan, the lemon juice, the Worcestershire sauce, the jalapeno peppers. and the celery salt, blend the mixture until it is combined well, and stir in the crab meat gently. Transfer the mixture to a buttered ovenproof chafing dish or baking dish and sprinkle it with the almonds. The dip may be prepared up to this point 1 day in advance and kept covered and chilled. Bake the dip in a preheated 375° F. oven for 25 to 30 minutes, or until the top is golden and the mixture is bubbly. Serve the dip with French bread or pita triangles.
Tips:
- Choose the right crab. Fresh or frozen crab meat can be used, but be sure to check for any shells or cartilage before adding it to the dip.
- Use a variety of cheeses. A combination of cheeses, such as cream cheese, cheddar cheese, and Parmesan cheese, will give the dip a rich and flavorful taste.
- Don't overcook the artichokes. Artichokes should be cooked until they are tender but still have a slight crunch.
- Add some spice. A little bit of chopped jalapeño or cayenne pepper will add a nice kick to the dip.
- Serve with your favorite dippers. Crackers, tortilla chips, and bread cubes are all great options for dipping into artichoke jalapeno crab dip.
Conclusion:
Artichoke jalapeno crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will wow your guests. So next time you're looking for a crowd-pleasing appetizer, give artichoke jalapeno crab dip a try!
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