Best 3 Artichoke Lemon Hummus Recipes
Embark on a culinary journey to create the perfect artichoke lemon hummus, a delightful dip that harmonizes the flavors of the Mediterranean. This creamy and flavorful spread, rooted in the traditions of the Middle East, combines the earthy richness of artichoke hearts with the vibrant tang of lemon, resulting in a tantalizing appetizer or snack that will captivate your taste buds. Let's delve into the world of flavors and discover the recipe that will guide you towards creating an unforgettable artichoke lemon hummus experience.
Here are our top 3 tried and tested recipes!
ARTICHOKE-LEMON HUMMUS
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted from Cook's Illustrated.
Provided by gailanng
Categories Beans
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Chop 1/4 cup artichoke hearts and set aside for garnish.
- Combine lemon juice and water in small bowl or measuring cup.
- Whisk together tahini and 2 tablespoons olive oil in second small bowl or measuring cup.
- Process chickpeas, remaining 3/4 cup artichokes, garlic, salt, cumin, cayenne, and lemon zest (1/4 teaspoon) in food processor until almost fully ground, about 15 seconds. Scrape down bowl with rubber spatula.
- With machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute.
- With machine running, add oil-tahini mixture in steady stream through feed tube; continue to process until hummus is smooth and creamy, about 15 seconds, scraping down bowl as needed.
- Transfer hummus to serving bowl. Sprinkle reserved artichokes and parsely or mint over surface, cover with plastic wrap, and let stand until flavors meld, at least 30 minutes. Drizzle with olive oil and serve.
Nutrition Facts : Calories 225.9, Fat 12.7, SaturatedFat 1.7, Sodium 420.8, Carbohydrate 24.3, Fiber 7.3, Sugar 0.8, Protein 7
ARTICHOKES AND HUMMUS DIP
Subtly lemon-garlic flavored artichokes served with a refreshing chickpea and vegetable dip. Surprisingly filling and extremely easy! Use the artichokes to scoop up dip and enjoy!
Provided by Sally
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Pour enough water into a pot with a steamer insert to reach about 2 inches deep. Add 1 smashed garlic clove and half a lemon to the water. Put steamer insert into the pot and bring water to a boil. Arrange artichokes in the steamer insert and place a lid on the pot. Steam artichokes until a knife easily pierces the bottom of the largest artichoke, 30 to 45 minutes.
- Blend olive oil, cumin, sugar, lemon juice, and a pinch of sea salt in a blender until smooth. Add green bell pepper and tomato; blend until smooth, about 1 minute. Pour chickpeas and yogurt into the blender; blend thoroughly. Thicken dip with more yogurt, if desired. Season with sea salt; serve with the steamed artichokes.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 77.6 g, Cholesterol 1.8 mg, Fat 31.4 g, Fiber 24.8 g, Protein 19.6 g, SaturatedFat 4.6 g, Sodium 852.6 mg, Sugar 10.3 g
HUMMUS WITH ARTICHOKES
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil so used the oil from a jar of marinated artichoke hearts. My husband loved it so the next time I added some artichoke as well as the oil to the recipe. We like this combination and hope others do as well! This is excellent with crostini.
Provided by Diplo-mom
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
- Taste and add more garlic, salt, lemon juice, or cumin as needed.
- Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.
Nutrition Facts : Calories 226.9, Fat 14.8, SaturatedFat 2.1, Sodium 201.7, Carbohydrate 19.7, Fiber 4.7, Sugar 0.3, Protein 6.2
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better the hummus will taste. Look for ripe artichokes, juicy lemons, and creamy tahini.
- Don't overcook the artichokes: Overcooked artichokes will be mushy and bland. Cook them just until they are tender but still hold their shape.
- Use a food processor to get a smooth hummus: A food processor will help you achieve a smooth and creamy hummus. If you don't have a food processor, you can use a blender, but you may need to stop and stir the mixture a few times to get it smooth.
- Season the hummus to taste: Hummus should be flavorful, but not too salty or lemony. Add salt, pepper, and lemon juice to taste until you reach the desired flavor.
- Serve the hummus with a variety of dippers: Hummus is a versatile dip that can be served with a variety of dippers. Some popular options include pita bread, crackers, vegetables, and chips.
Conclusion:
Artichoke lemon hummus is a delicious and easy-to-make dip that is perfect for any occasion. It is a healthy and flavorful appetizer or snack that can be enjoyed by people of all ages. The combination of artichokes, lemon, and tahini creates a unique and unforgettable flavor that is sure to please everyone. So next time you are looking for a new dip to try, give artichoke lemon hummus a try.
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