SIMMERED TURKEY ENCHILADAS
I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. -Stella Schams, Tempe, Arizona
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Remove skin from turkey; place turkey in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, chiles, onion, Worcestershire sauce, chili powder and garlic powder; pour over turkey. Cover and cook on low until turkey is tender, 6-8 hours. , Remove turkey; shred meat with a fork and return to the slow cooker. Heat through., Spoon about 1/2 cup turkey mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Add toppings of your choice. Freeze option: Individually wrap cooled burritos in paper towels and foil; freeze in a freezer container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, 3-4 minutes, turning once. Let stand 20 seconds.
Nutrition Facts : Calories 497 calories, Fat 20g fat (4g saturated fat), Cholesterol 114mg cholesterol, Sodium 1028mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 45g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angela Medrano
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them.
Abdul Rasool
[email protected]I've never made enchiladas before, but these turned out great!
Bilawal Ahmed
[email protected]These enchiladas are a great way to use up leftover turkey.
Constance Creel
[email protected]I'm not a huge fan of turkey, but these enchiladas were delicious!
kamangu silwamba
[email protected]These enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my kids.
ItsYourGirl_JT!
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Elizabeth Johnson
[email protected]The next time I make these, I'm going to add some chopped cilantro to the filling.
Moyahabo Malatlela
[email protected]These enchiladas were so easy to make. I had them on the table in under 30 minutes.
Investor JR
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it doesn't sacrifice any flavor.
Med Joker
[email protected]These turkey enchiladas were an instant hit with my family! The filling was moist and flavorful, and the sauce had just the right amount of heat.