Best 2 Artichoke Rye Toasts Recipes
Calling all foodies with a passion for culinary creativity! Embark on a delicious journey as we delve into the art of crafting the perfect artichoke rye toast. This tantalizing appetizer or light meal is a delightful fusion of flavors and textures that will tantalize your taste buds. Get ready to explore a range of recipes that transform humble ingredients into gourmet masterpieces. Whether you prefer a classic approach or a more adventurous twist, we've got you covered. So, gather your culinary tools, embrace your inner chef, and let's embark on a delectable exploration of artichoke rye toast recipes.
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ARTICHOKE RYE TOASTS
Quick, light and cheesy, Joann Guzolik's mouthwatering artichoke bites make irresistible finger food for guests of all ages at her home in West Leechburg, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place the bread on ungreased baking sheets; spritz with butter-flavored spray. In a small bowl, combine the artichokes, cheeses and cayenne. In another bowl, beat egg whites until stiff; fold into artichoke mixture. , Spread over bread; sprinkle with paprika. Bake at 400° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 78 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BEEF TENDERLOIN WITH ARTICHOKE PUREE ON RYE TOASTS
A sophisticated appetizer I adapted from Bon Apetit. The original recipe called for 2 8-ounce tenderloin steaks, cooked and thinly sliced. I cheated and used deli roast beef to simplify things. The leftover puree makes a nice sauce for dipping vegetables or chips, and it makes a great sandwich spread!
Provided by yooper
Categories Meat
Time 28m
Yield 48 slices
Number Of Ingredients 13
Steps:
- Puree artichokes in processor until almost smooth.
- Add mayonnaise, grated Parmesan, lemon juice, tarragon, lemon peel, garlic, nutmeg and cayenne.
- Process until well blended.
- Transfer to a small bowl.
- Season with salt and pepper.
- Preheat oven to 350°F.
- Arrange cocktail rye slices on a large baking sheet.
- Bake until golden brown, about 8 minutes.
- Cool.
- Spread 1 teaspoon artichoke puree on each rye bread slice (save remaining puree for another use).
- Top with arugula leaf.
- Take one slice of beef and roll up and place on arugula leaf.
- Trim beef to fit as necessary.
- Garnish with shaved Parmesan.
Tips:
- When choosing artichokes, look for those that are heavy for their size and have tightly closed leaves.
- To prepare the artichokes, trim the stems and remove the tough outer leaves. Cut the artichokes in half and scoop out the fuzzy choke.
- To make the rye toasts, use a sturdy bread that will hold up to the toppings. Rye bread or sourdough bread are both good choices.
- To make the artichoke spread, combine the artichokes, mayonnaise, lemon juice, and seasonings in a food processor or blender until smooth.
- To assemble the toasts, spread the artichoke spread on the rye toasts and top with the smoked salmon, hard-boiled eggs, and capers.
Conclusion:
These artichoke rye toasts are a delicious and easy appetizer that is perfect for any occasion. They are also a great way to use up leftover artichokes. Be sure to give them a try next time you are looking for a quick and easy snack or appetizer.
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