Best 4 Artichoke Spinach Dip No Mayo Recipes
Are you searching for a tantalizing and creamy artichoke spinach dip that tantalizes your taste buds? If you're looking for a healthier alternative to traditional mayo-based recipes, this article is for you! We've compiled a collection of the best artichoke spinach dip recipes that are completely devoid of mayonnaise. Get ready to immerse yourself in a variety of delectable flavors, ranging from zesty and tangy to rich and creamy, all while enjoying the guilt-free pleasure of a dip that's not only delicious but also good for you. Whether you're entertaining guests, hosting a party, or simply craving a satisfying snack, these recipes are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE & SPINACH DIP (NO MAYO!)
I have an aversion to mayo (even if it is hidden in dips). I found this recipe about 5 years ago and it is now a holiday staple. Yummy with tortilla chips, pita slices or even smeared on french bread!
Provided by cruzzo
Categories Cheese
Time 50m
Yield 1 casserole
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients together until well mixed.
- Spoon into greased 1 1/2 quart casserole.
- Bake 25-30 minutes until hot.
Nutrition Facts : Calories 2439.6, Fat 197.9, SaturatedFat 105.8, Cholesterol 521.1, Sodium 4365.8, Carbohydrate 67.3, Fiber 16.7, Sugar 5.5, Protein 102.7
BAKED SPINACH-ARTICHOKE DIP WITHOUT MAYO
This is an amazing recipe for a creamy, cheesy spinach-artichoke dip, without the excess oil! I made this recipe because I wanted the perfect combination. It has the perfect amount of spice without being too overpowering, and is made without mayonnaise, so you don't get the oiliness that some other dips may have. I love to serve this with toasted sourdough bread.
Provided by Lovley Food
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place thawed spinach in a kitchen towel; wrap tightly to squeeze out excess water until spinach is just damp. Set aside.
- Mix cream cheese, sour cream, onion powder, salt, and pepper together in a large bowl until smooth and creamy. Add artichoke hearts, drained spinach, hot sauce, and garlic; mix well. Add in 1 cup mozzarella cheese and 1/4 cup Parmesan cheese; mix well. Pour into the prepared baking dish and sprinkle with extra cheese if you like a crispy, bubbly cheese layer on top.
- Bake in the preheated oven until bubbly and slightly browned on top, about 30 minutes.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 3.9 g, Cholesterol 26.6 mg, Fat 9.7 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 6.1 g, Sodium 347 mg, Sugar 0.2 g
SPINACH ARTICHOKE DIP (NO MAYO)
A fancy spinach artichoke dip without mayonnaise. I couldn't find a recipe that I liked that didn't use it, so I made my own. I like the "special something" that mayonnaise adds to a dip, but have been trying to cut it out of my family's diet - so I added ground mustard and paprika to mimic some of the spices found in mayonnaise. This is a good party or date-night-in dip!
Provided by MyHeartRejoices
Categories Spinach
Time 40m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Combine all ingredients in a medium bowl and mix thoroughly.
- Spread into an 8x8'' baking pan or similar ovenproof dish (should be able to contain about 3 cups.).
- Bake for 15-20 minutes or until bubbly. Serve hot with bagel chips, rye bread slices, tortilla chips, cheese crackers, pita, etc!
- Hint: Throw everything together in a stand mixer for quick and easy stirring!
- Hint: Grate your own Parmesan or use the fancy shredded kind for a smoother dip.
- Hint: Can be made in advance (up to 1 day) and kept in the fridge until ready to heat.
- Hint: Can be doubled and placed in a 9x13'' pan.
AMAZING NO COOK SPINACH ARTICHOKE DIP
This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Serve immediately or it is even better if you leave it in the refrigerator overnight. Store in nonmetallic air-tight container. The only kitchen utensil you need is a food processor. Best with pita chips, crostini, or some kind of chip with less salt.
Provided by Nomi Fredrick
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Blend onion and garlic in a food processor until finely chopped. Add artichoke hearts; process until chopped. Add spinach, Parmesan cheese, and vegetable soup mix; process until well incorporated. Transfer mixture to a nonmetallic bowl.
- Blend cream cheese, mayonnaise, and sour cream in the food processor until smooth; stir into artichoke mixture.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.4 g, Cholesterol 16.3 mg, Fat 6.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 282.9 mg, Sugar 0.8 g
Tips:
- Use fresh ingredients. Fresh artichokes and spinach will give your dip the best flavor.
- Don't overcook the artichokes. They should be tender, but not mushy.
- Use a good quality cheese. A sharp cheddar or Parmesan cheese will give your dip a rich, flavorful taste.
- Don't be afraid to experiment. You can add other ingredients to your dip, such as cooked bacon, chopped nuts, or diced tomatoes.
- Serve your dip warm. This will allow the flavors to meld together and create a delicious, creamy dip.
Conclusion:
Artichokes and spinach form a delicious combination that can be enjoyed in many different ways. With this recipe, they come together to create a truly special spinach artichoke dip that is creamy, cheesy, and packed with flavor. It is a perfect appetizer for any occasion, and can also be served as a filling for sandwiches or wraps. So next time you're looking for a tasty and easy recipe, give this artichoke spinach dip a try.
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