Best 3 Artichokes Provencal Recipes
Artichokes Provencal, a classic dish from the sun-kissed region of Provence in France, captivates taste buds with its vibrant flavors and aromatic allure. This delectable dish showcases the culinary prowess of the region, combining fresh artichokes with a medley of herbs, spices, and briny olives, all bathed in a luscious tomato-based sauce. As the artichokes surrender to the gentle heat, they unveil their tender hearts, while the sauce weaves its magic, infusing every bite with a symphony of flavors.
Here are our top 3 tried and tested recipes!
ARTICHOKES PROVENCAL
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 tablespoon olive oil, 5 minutes. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil and salt and pepper.
Nutrition Facts : Calories 147 calorie, Fat 7.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 606 milligrams, Carbohydrate 18 grams, Fiber 9 grams, Protein 4 grams, Sugar 5 grams
ARTICHOKES PROVENCAL
Steps:
- Cook 1/2 chopped onion, 2 chopped garlic cloves and a pinch of salt in a skillet with 1 table spoon of olive oil for 5 min. Pour in 1/2 cup white wine and reduce by half. Add 2 chopped tomatoes, two 9-ounce packages of frozen artichoke hearts, 3 tablespoons water, 1 strip lemon zest and 1/2 teaspoon salt. Cook, covered, 6 minutes. Stir in chopped olives, basil, salt and pepper.
PROVENÇAL TART WITH ARTICHOKES AND PROSCIUTTO
Steps:
- Preheat oven 400 F. Line a rimmed baking tray with parchment paper. Cut puff pastry along folded lines (if using different puff pastry, slice into rectangular pieces about 4-6 inches wide and as long as will fit on baking tray). Place each piece about 1-2 inches apart on baking tray. Prick dough all over with a fork so pastry does not rise. Spread cheese over dough, making sure to go all the way to the edge of the dough. Place toppings, garlic and herbs in a bowl and toss with olive oil and salt and pepper. Top cheese pastry with topping mixture and place in oven and bake until puff pastry is golden brown, about 30-35 minutes. Slice each tart into 1 1/2 inch strips and serve.
Tips:
- Choose the right artichokes: Look for artichokes that are heavy for their size, with tightly closed leaves and no blemishes.
- Prepare the artichokes properly: Trim the artichoke stems and remove the tough outer leaves. Cut off the top inch or so of the artichoke, and then use a spoon to scoop out the fuzzy choke from the center.
- Cook the artichokes until tender: You can boil, steam, or roast artichokes. Boiling is the most common method, and it takes about 20-25 minutes. To steam artichokes, place them in a steamer basket over a pot of boiling water and cook for 10-15 minutes. To roast artichokes, toss them with olive oil, salt, and pepper, and then roast them in a preheated oven at 400 degrees Fahrenheit for 30-45 minutes.
- Serve the artichokes with your favorite dipping sauce: Some popular dipping sauces for artichokes include melted butter, mayonnaise, and vinaigrette.
Conclusion:
Artichokes Provencal is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The artichokes are braised in a flavorful sauce made with tomatoes, garlic, and herbs, and then served with a dipping sauce. This dish is sure to please everyone at your table.
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