Best 2 Ashleys Crock Pot Pork Ribs Recipes
If you're looking for fall-off-the-bone, melt-in-your-mouth pork ribs, Ashley's Crock Pot Pork Ribs recipe is the one for you. This easy and flavorful dish is perfect for a casual family dinner or a special occasion feast. With just a few simple ingredients and a slow cooker, you can create a delicious and satisfying meal that will have everyone asking for seconds.
Let's cook with our recipes!
ASHLEY'S CROCK POT PORK RIBS
After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!
Provided by AshleyNeicole
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into individual pieces.
- Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
- Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
- Cook in crock pot on low 8-10 hours or high 4-6 hours.
- Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.
Nutrition Facts : Calories 794, Fat 60.8, SaturatedFat 21.3, Cholesterol 208.5, Sodium 1248.4, Carbohydrate 3.5, Fiber 0.1, Sugar 1.6, Protein 54.9
CROCK POT PORK RIBS
Delicious fall-off-the-bone pork ribs....sooo good! While the original recipe calls for country-style boneless ribs, I've used pork spare ribs purchased at the butcher counter of the grocery store.
Provided by MeredithJ
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Butcher ribs into individual pieces and trim excess fat.
- Heat vegetable oil in a large cast iron skillet or pan; brown ribs evenly on all sides, starting bone-side down.
- Transfer ribs to the crock pot and keep covered in between batches.
- In a medium bowl, combine all the sauce ingredients and whisk.
- Cover the ribs with the onion and sauce; turn to coat.
- Cook on low for 8-10 hours or high for 4-5 hours.
Tips:
- Choose the right ribs: Baby back ribs are the most popular and easiest to cook in a crock pot, but you can also use spare ribs or country-style ribs.
- Trim the ribs: Remove any excess fat or silver skin from the ribs before cooking.
- Season the ribs: Season the ribs with your favorite rub or spices. You can also add a little bit of oil to help the spices stick.
- Brown the ribs (optional): Browning the ribs before cooking them in the crock pot will add flavor and color. You can do this in a skillet over medium heat for a few minutes per side.
- Add liquid to the crock pot: Add enough liquid to the crock pot to cover the ribs halfway. You can use water, broth, or a combination of both.
- Cook the ribs on low for 6-8 hours: Cover the crock pot and cook the ribs on low for 6-8 hours, or until they are fall-off-the-bone tender.
- Baste the ribs occasionally: Every few hours, baste the ribs with the cooking liquid to keep them moist.
- Serve the ribs with your favorite sides: Once the ribs are cooked, serve them with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.
Conclusion:
Cooking ribs in a crock pot is a great way to enjoy a delicious and tender meal with minimal effort. With a little planning and preparation, you can have fall-off-the-bone ribs that are sure to impress your family and friends. So next time you're looking for an easy and flavorful meal, give these crock pot pork ribs a try!
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