Best 4 Asiago Artichoke Dip Recipes

Asiago artichoke dip is a delicious and versatile appetizer or snack that is perfect for any occasion. It can be served with a variety of accompaniments, such as tortilla chips, pita bread, crackers, or vegetables. The creamy, cheesy, and flavorful dip is made with a combination of artichokes, cream cheese, sour cream, mayonnaise, shredded Asiago cheese, garlic, and seasoning. It can be baked or served chilled, and can be customized with additional ingredients such as herbs, spices, or vegetables. With so many variations and serving options, asiago artichoke dip is a crowd-pleaser that is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAGO CHEESE AND ARTICHOKE DIP

Asiago Cheese and Artichoke Dip image

Looking for a distinctive appetizer? Then check out this great dip made using Asiago cheese and artichoke. Serve with breadsticks for a delicious snack.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 16

Number Of Ingredients 9

Ingredients

1 package (8 oz) fat-free cream cheese
1/2 cup fat-free sour cream
2 tablespoons fat-free half-and-half or evaporated fat-free milk
1/4 teaspoon salt
3/4 cup shredded Asiago cheese (3 oz)
1 can (14 oz) artichoke hearts, drained, chopped
4 medium green onions, chopped (1/4 cup)
2 tablespoons chopped fresh parsley
Crisp breadsticks or crackers

Steps:

Heat oven to 350°F. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in sour cream, half-and-half and salt. Stir in Asiago cheese, artichoke hearts and onions. Spoon into 1-quart casserole or small ovenproof serving dish.
Bake uncovered 10 to 15 minutes or until hot and cheese is melted. Remove from oven; stir. Sprinkle with parsley. Serve with breadsticks.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g

ASIAGO ARTICHOKE DIP

Asiago Artichoke Dip image

My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!

Provided by Julie_Rushton

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups grated asiago cheese
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 teaspoon salt
2 garlic cloves
6 -8 ounces marinated artichoke hearts
1/2 teaspoon lemon juice

Steps:

Mash up the artichoke hearts in a bowl along with the minced garlic.
Add the other ingredients.
Mix it all together and refrigerate until using.
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!

SPINACH ARTICHOKE ASIAGO DIP

Spinach Artichoke Asiago Dip image

A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can be substituted for the Asiago cheese, or mixed together with Asiago, such as Parmesan or Cheddar cheese.

Provided by joeyarmstrong

Categories Spreads

Time 15m

Yield 1 bowl, 5-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 ounce) can artichokes, quartered
1 cup spinach, blanched or frozen
100 g cream cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup asiago cheese, shredded
salt and pepper

Steps:

shred or chop blanched or frozen spinach in a blender or food processor.
chop artichoke hearts into quarters if they are larger than a thumb.
mix everything together in a medium sized bowl.
add salt, pepper to your taste.
add more shredded cheese to your taste.
best made a day ahead of time to let flavors meld together.

CRAB ASIAGO ARTICHOKE DIP

CRAB ASIAGO ARTICHOKE DIP image

Categories Cheese Shellfish Appetizer Bake

Yield 6 people

Number Of Ingredients 11

Ingredients

16 or 24 oz crab
16 oz artichoke from jar(in oil)
1 cup cream cheese
1 pound shaved asiago cheese
4 garlic cloves
1 tbs hot sauce or/and paprika
2 tbs coarse black pepper
1 tbs onion powder
1 tbs celery salt
2 bunches green onion-chopped
1 can corn

Steps:

chop or lightly blender everthing together except 8 oz of asiago cheese. Then Heat(low) and stir together in large pot for 1/2 hour, place in fridge over night. when ready to serve scoop into large baking dish and Bake at 350 for 40 min. Sprinkle the 8 oz remaining asiago cheese on top and serve.

Tips:

Choose high-quality ingredients: Use fresh artichokes, grated Asiago cheese, and flavorful seasonings to create a creamy, satisfying dip.
Don't overcook the artichokes: Steaming or boiling the artichokes for too long can make them mushy. Aim for a tender yet slightly firm texture.
Use a variety of cheeses: Feel free to mix different types of cheese to create a unique flavor profile. Cream cheese adds a creamy texture, while Parmesan cheese adds a nutty flavor.
Don't skimp on the seasonings: Herbs, spices, and garlic powder add depth and flavor to the dip. Experiment with different combinations to find your favorite.
Serve warm, with your favorite dippers: Asiago artichoke dip is best enjoyed warm, so serve it straight out of the oven. Offer a variety of dippers, such as pita chips, tortilla chips, or breadsticks.

Conclusion:

Asiago artichoke dip is a versatile and delicious appetizer that can be enjoyed on various occasions. Whether you're hosting a party or simply want a tasty snack, this dip is sure to be a hit. With its creamy texture, savory flavor, and endless variations, it's a classic recipe that will never go out of style. So next time you're looking for a crowd-pleasing dish, give Asiago artichoke dip a try. You won't be disappointed.