Best 2 Asiago Chicken Spread Recipes

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Asiago Chicken Spread is a creamy, flavorful dip or spread perfect for serving with crackers, vegetables, or bread. Making an asiago chicken spread is a great way to use up leftover chicken. It's also a versatile dish that can be customized to your taste preferences. For example, you can add different herbs or spices to change its flavor profile. You can also use different cheeses, such as Parmesan or Romano. No matter how you choose to make it, asiago chicken spread is sure to be a hit at your next party or gathering.

Let's cook with our recipes!

ASIAGO CHICKEN SPREAD



Asiago Chicken Spread image

The rave-winning recipe is perfect when you want to make something ahead of time. Guests with hearty appetites will love the chunks of chicken, crunchy cashews and Asiago cheese.-James F Korzenowski, Fennville, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 cups.

Number Of Ingredients 12

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 garlic cloves, minced
1/3 cup salted cashew halves
1/3 cup mayonnaise
1/2 cup chopped onion
1/4 cup shredded Asiago cheese
1/4 cup minced fresh basil
1/2 teaspoon hot pepper sauce
Assorted crackers or toasted baguette slices

Steps:

  • Season chicken with salt and pepper. In a large skillet, saute chicken in butter for 5-6 minutes or until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in cashews. Remove from the heat; cool., In a food processor, combine the mayonnaise, onion, cheese, basil, pepper sauce and chicken mixture; cover and process until blended. Press into a 2-cup bowl; cover and refrigerate for at least 2 hours., If desired, unmold onto a serving platter; serve with crackers or baguette slices.

Nutrition Facts : Calories 98 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

ASIAGO CHICKEN SPREAD



Asiago Chicken Spread image

I made this last New Years, is delicious on assorted crackers...everyone was asking for the recipe..

Provided by Cassie *

Categories     Poultry Appetizers

Time 25m

Number Of Ingredients 12

3/4 lb boneless skinless chicken breasts, cut into 1/2-inch cubes
1/4 tsp salt
1/8 tsp pepper
2 Tbsp butter
1/3 c salted cashew halves
2 garlic cloves, minced
1/3 c mayo
1/2 c chopped onion
1/4 c shredded asiago cheese
1/4 c minced fresh basil
1/2 tsp hot pepper sauce
assorted crackers

Steps:

  • 1. In a large skillet, season chicken with salt and pepper & saute in butter for 5-6 minutes. Add garlic; cook 1 minute longer. Stir in cashews. Remove from the heat; cool.
  • 2. In a food processor, combine the mayonnaise, onion, cheese, basil, pepper sauce, and chicken mixture; process until blended. Press into a 2-cup bowl; cover and refrigerate for at least 2 hours. Serve with crackers.

Tips:

  • Use fresh ingredients, especially for the Asiago cheese. Fresh Asiago cheese will have a more robust flavor and will melt better than older cheese.
  • Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, or to an internal temperature of 165 degrees Fahrenheit.
  • Use a good quality mayonnaise. A good quality mayonnaise will help to create a smooth and creamy spread.
  • Add some herbs or spices to the spread for extra flavor. Some good options include garlic powder, onion powder, paprika, or cayenne pepper.
  • Serve the spread on crackers, bread, or vegetables. You can also use it as a dip for chicken wings or other appetizers.

Conclusion:

Asiago chicken spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. With its creamy texture and flavorful ingredients, Asiago chicken spread is sure to be a hit with everyone who tries it.

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