Asian apple marinade combines the unique flavors of Asian cuisine with the sweetness of apples to create a versatile condiment that can be used to enhance the taste of various meats, seafood, and vegetables. Whether you prefer the bold flavors of lemongrass and ginger or the milder sweetness of cinnamon and star anise, there's an Asian apple marinade recipe out there to suit your taste preferences. With its ability to tenderize and add moisture to meat while infusing it with a delicious blend of sweet, savory, and tangy flavors, an Asian apple marinade is a culinary delight not to be missed.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN APPLE MARINADE
Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of beef.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes enough for 2 to 3 pounds beef
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add apple, lemongrass, garlic, ginger, chile, and star anise. Cook, stirring, for 5 minutes.
- Add the remaining ingredients, and bring to a simmer. Remove from heat, and let cool for 5 minutes before use.
ASIAN-MARINATED PORK LOIN WITH GINGERED SWEET POTATOES AND FIVE-SPICE APPLES
Every element in this dish complements the others. The pork, brined to ensure moistness, is ideally set off by the spicy, slightly sweet potatoes, whose warm flavors are echoed by the lightly caramelized apples. This is pork, sweet potatoes and applesauce - that favorite American triumvirate - from an East-West point of view.
Provided by Ming Tsai
Categories main-dish
Yield Serves 4
Number Of Ingredients 33
Steps:
- One day in advance, combine the water, salt, sugar, soy sauce, peppercorns, ginger, anise, and bay leaves in a deep baking dish large enough to hold the pork and stir to mix. Add the pork; if it is not covered, add more water. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F. Rinse the pork thoroughly with cold water, pat dry, and season with the ground pepper to taste. Heat a large skillet over high heat, add the oil, and swirl to caot the bottom of the pan. When the oil shimmers, add the pork and brown on all sides. Transfer the pork to a roasting pan and roast just until the pork is hot through to the center (about 125 degrees F internal temperature), 25 to 30 minutes. The interior of the pork will remain pink.
- Allow the pork to rest for 10 minutes and cut into 1/4-inch slices. Divide the gingered sweet potatoes among 4 plates, surround with the pork, and add the five-spice apples. Garnish with the chives, drizzle with the chile oil, and serve.
- Heat a small saucepan over medium heat. Add 1 tablespoon of the butter and swirl to coat the bottom of the pan. Add the garlic and ginger and saute, stirring occasionally, until the garlic is brown, 3 to 4 minutes. Add the cream and reduce by one-third over low heat, about 10 minutes. Keep warm.
- Meanwhile, combine the sweet potatoes in a large saucepan with enough water to cover them completely. Bring to a boil over high heat and cook until they can be pierced easily with the tip of a knife, 20 to 30 minutes. Drain and trasnfer to a food processor. Add the cream and process until well blended. Add the remaining butter, season with salt and pepper, and puree until smooth. Transfer the potatoes to a bowl, correct the seasonings, and serve.
- For the Five-Spice Apples: Heat a medium skillet over medium heat. Add the oil and swirl to coat the bottom of the pan. When the oil shimmers, add the onion and saute, stirring, until brown, about 8 to 10 minutes.
- Add the five-spice powder, brown sugar, apples, and juice. Stir, season with salt and pepper to taste, and cook until the liquid is reduced by half, about 12 minutes. The apples should retain their shape and some liquid should remain in the pan; do not overcook. Stir in the butter and correct the seasonings. Serve warm.
- For the Chile Oil: In a medium skillet, combine the chile powder, cumin, and salt, and heat over medium heat just until the mixture begins to smoke. Whisk in the oil and remove from the stove.
- Allow the chile oil to cool, transfer it to a glass jar, and let stand overnight. Cover and use or store. The oil will separate from the solids; use the red oil only.
ASIAN MARINADE
A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.
Provided by gailanng
Categories Asian
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
- Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.
Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6
ASIAN APPLE MARINADE
Asian aromatics and tart green apple are quickly sauteed, drawing out their full flavor, before the remaining ingredients are added. The lingering heat of ginger and chile permeates even robust cuts of beef.
Categories sauce condiments marinade asian apple grilling beef marinade beef chinese food
Yield 1
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add apple, lemongrass, garlic, ginger, chile, and star anise. Cook, stirring, for 5 minutes.
- Add the remaining ingredients, and bring to a simmer. Remove from heat, and let cool for 5 minutes before use.
ASIAN APPLE MARINADE FOR BEEF
Make and share this Asian Apple Marinade for Beef recipe from Food.com.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Add apple, lemonngrass, garlic, ginger, chili, and star anise. Cook, stirring for 5 minutes.
- Add the remaining ingredients, and bring to a simmer. Remove from eat and let cool for 5 minutes before use.
Nutrition Facts : Calories 382.4, Fat 5.6, SaturatedFat 0.8, Sodium 1351.5, Carbohydrate 87.7, Fiber 13.7, Sugar 64.6, Protein 4.5
Tips:
- Select firm and crisp apples for the marinade to retain their shape and texture while cooking.
- Julienne or thinly slice the apples for uniform cooking and better absorption of the marinade flavors.
- Use a variety of Asian-inspired ingredients for the marinade, such as soy sauce, rice vinegar, sesame oil, ginger, and garlic, to create a complex and flavorful taste.
- Adjust the amount of honey or sugar in the marinade depending on your desired level of sweetness.
- For a gluten-free marinade, use tamari or coconut aminos instead of soy sauce.
- If you want a spicier marinade, add some red pepper flakes or chili powder.
- Let the apples marinate for at least 30 minutes, or up to overnight, to allow the flavors to fully penetrate.
- Cook the apples over medium-high heat to caramelize them slightly and achieve a tender-crisp texture.
- Serve the Asian apple marinade as a side dish, appetizer, or as a topping for salads, grilled meats, or fish.
Conclusion:
With its vibrant flavors and versatile applications, the Asian apple marinade is a delicious and easy way to elevate your culinary creations. Experiment with different ingredients and cooking methods to find your perfect combination, and enjoy this marinade as a delightful addition to your meals. Whether you're looking for a savory side dish, a refreshing appetizer, or a flavorful topping, the Asian apple marinade is sure to impress your taste buds. So next time you're craving something tangy, sweet, and satisfying, give this marinade a try - you won't be disappointed!
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