Best 3 Asian Banana Chai Bread Recipes
Asian banana chai bread is a delicious and aromatic treat that combines the flavors of banana, chai tea, and various Asian spices. It has a moist and tender texture, with a sweet and slightly spicy flavor that is sure to tantalize your taste buds. This recipe is perfect for those who love Asian-inspired flavors and enjoy baking. Whether you are looking for a sweet breakfast treat or a flavorful snack, Asian banana chai bread is sure to satisfy your cravings.
Let's cook with our recipes!
ASIAN BANANA CHAI BREAD
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Provided by Scar Tissue
Categories Breads
Time 20m
Yield 1-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
- Mix mashed bananas and Chai into cream cheese mixture.
- Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
- Cool on rack.
- Remove from pan after 10 minutes.
Nutrition Facts : Calories 1914.4, Fat 37.9, SaturatedFat 18.1, Cholesterol 456.1, Sodium 2780.5, Carbohydrate 350.7, Fiber 8.9, Sugar 168, Protein 46.8
BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
CHAI-SPICE BANANA BREAD
I can't claim credit for this fantastic recipe, but I can sure pass it on! This recipe features spices found in a good cup of Chai, and packs a lot of banana flavor.
Provided by JillyBeane
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350º. In a large mixing bowl, mix butter into mashed bananas. Add sugar, egg and almond extract. Sprinkle baking soda, baking powder, spices and salt over entire mixture and mix well. Add flour and nuts last and mix well. Pour batter into buttered loaf pan. Bake 60-75 minutes. Cool on a rack before removing from pan.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Mash the bananas well. This will help to incorporate them evenly into the batter and prevent them from clumping together.
- Use a combination of spices. The spices in this recipe (cinnamon, cardamom, and nutmeg) work well together to create a warm and inviting flavor. Feel free to experiment with other spices, such as ginger, cloves, or allspice.
- Don't overmix the batter. Overmixing can lead to a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 50-60 minutes.
Conclusion:
This Asian banana chai bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. The combination of bananas, spices, and chai tea creates a unique and flavorful bread that is sure to please everyone. So next time you're looking for a new bread recipe to try, give this one a try. You won't be disappointed!
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