Best 4 Asian Basil Pesto Recipes

In the realm of culinary delights, Asian basil pesto stands out as a scintillating symphony of flavors, a delectable union of East and West. Bursting with bold, aromatic nuances, this pesto captivates the palate with its vibrant burst of herbs and spices. Whether you're a seasoned chef seeking culinary adventures or a home cook eager to elevate your cooking skills, embarking on a journey to discover the best Asian basil pesto recipe will unlock a world of delectable possibilities. Prepare to tantalize your taste buds as we unveil a selection of extraordinary recipes, each offering a unique culinary escapade.

Let's cook with our recipes!

THAI BASIL PEANUT PESTO RECIPE BY TASTY

Thai Basil Peanut Pesto Recipe by Tasty image

Here's what you need: thai basil leaves, garlic, dry roasted peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, lime juice, salt

Provided by Jordan Kenna

Categories Sides

Yield 1 cup

Number Of Ingredients 10

Ingredients

2 cups thai basil leaves, packed
4 cloves garlic
¼ cup dry roasted peanuts
3 tablespoons sesame oil
1 ½ tablespoons rice vinegar
½ teaspoon red pepper flakes
1 tablespoon agave nectar
1 teaspoon soy sauce
1 tablespoon lime juice
salt, to taste

Steps:

Place the Thai basil, garlic, peanuts, sesame oil, rice vinegar, red pepper flakes, agave nectar, soy sauce, and lime juice in the bowl of a food processor and puree until smooth. Add salt to taste.
Use pesto immediately or transfer to an airtight container. Pesto can be stored in the refrigerator for up to two weeks.
Enjoy!

Nutrition Facts : Calories 745 calories, Carbohydrate 33 grams, Fat 65 grams, Fiber 5 grams, Protein 14 grams, Sugar 22 grams

BASIL PESTO

Basil Pesto image

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

Provided by Bwoogie1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

4 cups packed fresh basil leaves
1 cup freshly grated Parmigiano-Reggiano cheese
1 cup olive oil
6 cloves garlic, minced
⅔ cup pine nuts
salt and ground black pepper to taste

Steps:

Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g

ASIAN BASIL PESTO

Asian Basil Pesto image

Make and share this Asian Basil Pesto recipe from Food.com.

Provided by Redsie

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

Ingredients

2 cups fresh Thai basil
2 tablespoons dry roasted peanuts
1 tablespoon sugar
1 1/2 tablespoons dark sesame oil
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves

Steps:

Place all ingredients in a food processor; process until smooth. Press plastic wrap onto surface of pesto. Store in refrigerator up to 1 week.

Nutrition Facts : Calories 1861.8, Fat 154.9, SaturatedFat 21.6, Sodium 4684, Carbohydrate 84.9, Fiber 21.6, Sugar 37.2, Protein 61.9

ASIAN PESTO

Asian Pesto image

Make and share this Asian Pesto recipe from Food.com.

Provided by dicentra

Categories Asian

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

2 garlic cloves, crushed
1 cup fresh cilantro
1/2 cup of fresh mint
1/2 cup fresh basil
1/3 cup roasted macadamia nuts
1 (4 ounce) can water chestnuts, drained
2 tablespoons fresh lime juice
1 tablespoon fresh ginger, grated
2 teaspoons chopped Thai chiles
2 teaspoons toasted sesame oil
1/2 cup sunflower oil
1 pinch salt

Steps:

In food processor, with motor running, drop garlic through the feed tube and process until finely chopped. Add cilantro, mint, and basil and pulse until coarsely chopped.
Add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. Scrape down sides.
Slowly add the sunflower oil through the feed tube and process until smooth. Season to taste with salt.

Nutrition Facts : Calories 610.3, Fat 61, SaturatedFat 8.4, Sodium 79.2, Carbohydrate 17.7, Fiber 4.6, Sugar 3.5, Protein 3.4

Tips:

To make the most flavorful pesto, use fresh, aromatic basil.
If you don't have pine nuts, you can substitute walnuts, almonds, or pistachios.
For a spicier pesto, add a pinch of red pepper flakes.
If you're vegan, you can omit the Parmesan cheese or use a vegan alternative.
Store the pesto in an airtight container in the refrigerator for up to 5 days, or freeze it for up to 3 months.

Conclusion:

Asian basil pesto is a versatile condiment that can be used in a variety of dishes. It's perfect for tossing with pasta, spreading on sandwiches, or using as a marinade for chicken or fish. With its bright, herbaceous flavor, Asian basil pesto is sure to add a delicious touch to your favorite recipes.