Best 2 Asian Beef Kabobs Recipes
Unleash your taste buds on a tantalizing journey to the vibrant and flavorful world of Asian beef kabobs! With their enticing aroma and delectable taste, these succulent skewers are a culinary symphony of savory meats, aromatic spices, and delectable vegetables. Whether you prefer the bold flavors of Thailand, the delicate balance of Japanese cuisine, or the fiery heat of Korean cooking, there's an Asian beef kabob recipe out there to satisfy your cravings.
Let's cook with our recipes!
KOREAN BEEF KABOBS (ASIAN)
I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.
Provided by Pokey in San Antonio
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin or sirloin beef up into big chunks (2" x 2" cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). This will allow the juices to work their way deep into the meat.
- Chop the scallions (just the white part) and mince the garlic.
- Add all the ingrediences together and pour over the meat in a non-reactive container. I use a large zip lock bag.
- Marinate the meet for at least 12 hrs (24 is best).
- Place the meat on skewers with your choice of veggies in between. I like onions, bell peppers, and mushrooms.
- Grill over hot coals turning occasionally and brushing often with remaining marinade. Cook to desired doneness.
ASIAN BEEF KABOBS
This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.
Provided by Sandyg61
Categories Steak
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
- Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
- Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
- Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
- Remove beef from marinade and discard marinade.
- Alternately thread beef (weaving back and forth) and green onion onto skewers.
- Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
- Brush kabobs with reserved marinade during last 2 minutes.
Tips:
- For the best flavor, marinate the beef in the soy sauce mixture for at least 30 minutes, or up to overnight.
- If you don't have wooden skewers, you can use metal skewers or even toothpicks.
- Be sure to soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Cook the kabobs over medium heat to prevent them from burning.
- If you're using a grill, baste the kabobs with the reserved marinade every few minutes to keep them moist.
- Serve the kabobs with your favorite dipping sauce, such as teriyaki sauce, soy sauce, or hoisin sauce.
Conclusion:
Asian beef kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The beef is marinated in a flavorful soy sauce mixture, then grilled until tender and juicy. Serve the kabobs with your favorite dipping sauce and enjoy!
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