Best 2 Asian Beef Skewers Recipes

Embark on a culinary journey to the vibrant streets of Asia with our exploration of the tantalizing flavors and aromas of Asian beef skewers. Immerse yourself in a world of diverse culinary traditions as we delve into the secrets of creating succulent and tender beef skewers infused with the rich heritage of Asian cuisine. From the bustling markets of Thailand to the vibrant alleys of Vietnam, discover the art of skewering, marinating, and grilling beef to perfection. Prepare to ignite your taste buds with a symphony of flavors, textures, and colors as we unveil the best recipes for Asian beef skewers, promising an unforgettable gastronomic experience.

Here are our top 2 tried and tested recipes!

ASIAN BEEF SKEWERS

Asian Beef Skewers image

Ginger flavored beef skewers are excellent as an appetizer as well as an entree.

Provided by Vivian Chu

Categories 100+ Everyday Cooking Recipes

Time 2h40m

Yield 6

Number Of Ingredients 9

Ingredients

3 tablespoons hoisin sauce
3 tablespoons sherry
¼ cup soy sauce
1 teaspoon barbeque sauce
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
1 ½ pounds flank steak
skewers

Steps:

In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, and ginger.
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices, and mix well. Refrigerate 2 hours, or overnight.
Preheat an outdoor grill for high heat. Discard marinade, and thread steak on skewers.
Oil the grill grate. Grill skewers 3 minutes per side, or to desired doneness.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 6.7 g, Cholesterol 25.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 2 g, Sodium 812.4 mg, Sugar 2.8 g

ASIAN BEEF SKEWERS

Asian Beef Skewers image

Grab a can of pineapple and a jar of red curry paste, toss the takeout menu, and enjoy spicy-sweet broiled beef kebabs in just 20 minutes.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 20m

Number Of Ingredients 13

Ingredients

Coarse salt
1/4 cup honey
1/4 cup packed light-brown sugar
1/4 cup soy sauce
3 tablespoons rice vinegar
1 tablespoon Thai red curry paste
3 tablespoons vegetable oil
1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes
1 red onion, quartered, layers separated
1 can (20 ounces) sliced pineapple in juice, drained, slices quartered
1 package (10 ounces) thin dried Chinese noodles or spaghetti
1/2 cup chopped fresh cilantro
1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)

Steps:

Heat broiler, with rack set 4 inches from heat; line a rimmed baking sheet with aluminum foil. Soak four 12-inch (or eight 6-inch) wooden skewers in a pan of warm water; set aside. Bring a large pot of salted water to a boil.
Meanwhile, make sauce: In a small bowl, whisk together honey, brown sugar, soy sauce, 2 tablespoons vinegar, curry paste, and 1 tablespoon oil. Reserve half the sauce for serving.
Thread beef, onion, and pineapple onto skewers. Place on prepared baking sheet, and brush with sauce. Broil, brushing occasionally with sauce, until beef is medium-rare and onion begins to char, 7 to 10 minutes.
Meanwhile, cook noodles in boiling salted water, according to package instructions. Drain, and place in a medium bowl. Add cilantro and remaining vinegar and oil; season with salt, and toss to combine. Serve skewers with noodles, reserved sauce, and, if desired, red-pepper flakes.

Tips for Making Asian Beef Skewers:

Use high-quality beef: Choose flank steak or sirloin steak for tender and flavorful skewers.
Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil for at least 30 minutes tenderizes the meat and infuses it with delicious flavors.
Cut the beef against the grain: This helps to break down the muscle fibers and make the beef more tender.
Use wooden skewers: Wooden skewers need to be soaked in water for at least 30 minutes before using to prevent them from burning on the grill.
Grill the skewers over medium-high heat: This will help to prevent the beef from overcooking and becoming dry.
Cook the skewers until they reach an internal temperature of 145 degrees Fahrenheit: This ensures that the beef is cooked to a safe temperature while still remaining tender and juicy.
Let the skewers rest before serving: This allows the juices to redistribute throughout the beef, resulting in more flavorful and tender skewers.

Conclusion:

Making Asian beef skewers is a quick and easy way to enjoy a delicious and flavorful meal. By following the tips and techniques outlined in this article, you can create tender, juicy, and flavorful skewers that are sure to impress your friends and family. Serve them as an appetizer, main course, or even as part of a bento box lunch. Experiment with different marinades and vegetables to create your own unique variations of this classic dish.

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